Mar 27, 2026
Food-Licensing Inspection
Call Back - Complied
02D-01-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed container of sauces in reach in cooler to the left of front counter not identified with common name. Warning - From follow-up inspection 2026-03-27: Observed container of sauces in reach in cooler to the left of front counter not identified with common name. Time Extended
Dec 23, 2025
Food-Licensing Inspection
Warning Issued
50-08-7
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Corrected On-Site Warning
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler across from hot line beef patties (49F - Cold Holding), as per operator more than 24 hours. Operator discarded of beef patties. Corrective Action Taken Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler across from hot line beef patties (49F - Cold Holding), as per operator more than 24 hours. Operator discarded of beef patties. Warning
51-16-7
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed burner 4 range burner and wok unit to the left frier station. Also observed a reach in cooler unit to the left of the back entrance. Warning
02D-03-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed chocolate cake sold with onsite without labeled. Warning
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed container of sauces in reach in cooler to the left of front counter not identified with common name. Warning