ISLA DEL ENCANTO

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment using chlorine to sanitize in dish machine without proper test strips.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Josue hired less than 60 days without proof of reporting agreement. Reporting agreement was signed during time of inspection. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Henry P. Working as server for four years without proof of employee training.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean utensils at server station to the left of coffee maker not inverted. Operator inverted during time of inspection.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in reach in cooler to the right of fryer station. Employee discarded drink during time of inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed cooked chicken stored between raw fish and raw lobster tail at drawers reach in cooler preparation area. Operator relocated the products. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil (71 F - Cold Holding) at preparation table next to fryers. As per operator for less than two hours. Operator moved the product to the reach in cooler for rapid cooling. Corrective Action Taken

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Bucket (Quaternary + 400 ppm) at preparation table stored next to the salt. Operator added water to get 300 ppm and relocated the sanitizer bucket. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice with milk desert not properly date marked. As per operator from two days ago.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Hole in or other damage to wall next to exit door.

Basic - In-use ice scoop stored on soiled surface between uses. Observed in use ice scoop stored on the top of ice machine. Operator sent the ice scoop to be cleaned.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed and spatula and knife stored between reach in cooler and fryers and steam table. The utensils were relocated. Corrected On-Site

Basic - Insect control device installed over food preparation area. Observed insect control device installed over dishwasher machine/preparation table.

Basic - Standing water in bottom of reach-in-cooler located in front on the ice machine.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping stored at cutting board.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handled dirty dishes,placed them in dish machine then handled clean sanitized plates from the dish machine at the other end without washing hands. Employee rewashed and sanitized plates. Corrective Action Taken

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk-in freezer. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Observed at the prep table. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw salmon stored above flan located in the standing glass door reach in cooler. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent above prep counter,kitchen soiled.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles broken and in disrepair,by the cookline.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk-in freezer.

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available at the time of the inspection. Warning - From follow-up inspection 2023-04-06: Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Observed parsley stored in shopping bag located in the walk-in cooler.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling tile missing. Observed above the walk-in cooler,above prep area,kitchen.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Food stored on floor. Observed bag containing tamales stored on the walk-in freezer floor.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave oven soiled with accumulation encrusted food debris. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above ware washing area. Repeat Violation

Basic - Equipment in poor repair. Observed walk-in freezer gasket torn and in disrepair.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor tiles missing and/or in disrepair. Observed floor of walk in freezer damaged by the entrance door.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk-in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of ovens,cookline soiled with accumulation of encrusted food debris.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above the dish machine.

Basic - Stored food not covered. Observed chicken tenders located in the 3 door reach in freezer Corrected On-Site