KFC

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed crispy nuggets (128F - Hot Holding) at steam table. As per manager for less than an hour. Manager voluntarily discarded product. Corrected On-Site

Intermediate - Employee applied hand antiseptic in place of washing hands as required. Observed food employee put on gloves and started preparing sandwich. No hand wash.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed French fries reach in cooler interior soiled with food debris.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. Observed grilled machine in disrepair.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed hot holding warmer has accumulation of grease.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Gasket at walk. in cooler soiled.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed floor tiles is missing grout at cook line and front counter.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breaker on one side.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris in fry station under prep table.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an opened water bottle stored above preparation table. Employee discarded it. Corrected On-Site

Basic - Floors not constructed to be easily cleanable. Observed floor tile is missing grout throughout the kitchen area. Repeat Violation

Basic - Floors not constructed to be easily cleanable. Observed grout missing throughout the kitchen area. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned. Corrected On-Site

Basic - Floors not constructed to be easily cleanable. Observed deep grout throughout the kitchen area.

Basic - Current Hotel and Restaurant license not displayed. Operator provided the license.Repeat Violation Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket. Operator removed it. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed the vacuum breaker in the wrong place, not before the hose.

Basic - Current Hotel and Restaurant license not displayed.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no air temperature thermometer at walk in cooler for chicken.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters date 07-08-2021.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan cover soiled at walk in freezer.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fans cover soiled at two walk in coolers.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Single-service articles improperly stored. Observed boxes with single service cup stored on floor at storage area. Manager moved the box to shelves. Corrected On-Site