SANCOCHO Y LEÑA STEAK GRILL

Basic - Current Hotel and Restaurant license not displayed.

Basic - No copy of latest inspection report available.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available at the time of the inspection. Repeat Violation

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Single-service articles stored on a soiled surface. Observed boxes containing togo food containers stored on the floor.

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw ribs stored inside of black bags non food grade at reach in freezer. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over ice for beverage. Operator moved the raw chicken to the bottom part. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over chorizo at reach in freezer. Operator moved the raw chicken to the bottom part. Corrected On-Site Warning

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No soap provided at handwash sink. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Ice scoop handle in contact with ice. Operator moved the handle. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw pork. Rearranged for proper storage. Corrected On-Site

Basic - Food stored on floor. Observed case of cooking oil. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Corrected On-Site