12388 SW 127 AVE, Three Lakes, FL 33184
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave oven soiled with accumulation of food debris. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler: below flat top grill:;; carnitas (47F - Cold Holding); cooked shredded chicken (48F - Cold Holding); cooked chorizo (48F - Cold Holding); shredded mozzarella cheese (47F - Cold Holding) ; cooked shredded pork (47F - Cold Holding); cooked beef steak (48F - Cold Holding) as per operator from yesterday Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: below flat top grill:;; carnitas (47F - Cold Holding); cooked shredded chicken (48F - Cold Holding); cooked chorizo(48F - Cold Holding); shredded mozzarella cheese (47F - Cold Holding) ; cooked shredded pork (47F - Cold Holding); cooked beef steak (48F - Cold Holding) as per operator from yesterday Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedures. Corrected On-Site Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature at approximately 49F for the reach in cooler,below flat top grill. As per operator will be using other reach in cooler. Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled,standing unit. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic - Mobile food dispensing vehicle service opening larger than necessary for food service. Operator put windows back . Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Repeat Violation