May 5, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Three Lakes, Miami-Dade County
BETWEEN TWO BUNS
12005 SW 129 CT., Three Lakes, FL 33186
FoodMobile MFDV
Latest violations
0
No violations
May 5, 2026
City
Three Lakes
County
Miami-Dade
Status
Current / Active
Inspections
9
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Jun 17, 2025
Routine - Food
Call Back - Complied
Basic: 1Total: 1
23-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Warning - From follow-up inspection 2025-06-17: Time Extended
Apr 4, 2025
Routine - Food
Warning Issued
High Priority: 1Intermediate: 3Basic: 1Total: 5
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw bacon in standing reach in cooler across from the fryers. Operator stored correctly. Corrected On-Site Warning
53A-03-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food manager certification with expiration date 3-2-2025. Warning
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed to go containers stored in handwashing sink. Operator removed containers. Corrected On-Site Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler training for employees Chris, Angelo, Fernando. Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Warning
Apr 1, 2024
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease. Repeat Violation
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed for the prep unit.
Aug 14, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 3Total: 4
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available at the time of the inspection. Repeat Violation
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the chest freezer.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed for the squeeze bottles.
Mar 6, 2023
Routine - Food
Administrative complaint recommended
High Priority: 3Intermediate: 1Basic: 1Total: 5
14-31-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed tomatoes stored in shopping bags located in the large reach in chest freezer. Corrected On-Site
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
08A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored above buns located in the standing reach in cooler. Corrected On-Site
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available at the time of the inspection. Repeat Violation
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, prep unit.
Sep 12, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 2Total: 3
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available at the time of the inspection. Repeat Violation
36-73-4
Basic - Floor soiled/has accumulation of debris. Observed under the fryer.
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the reach in freezer. Repeat Violation
Jan 24, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips.
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the chest unit.
Oct 26, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Basic: 5Total: 7
08A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs above breads,located in the standing reach in cooler. Corrected On-Site
08A-17-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef patties above potato fries,located in the reach in freezer. Corrected On-Site
36-73-4
Basic - Floor soiled/has accumulation of debris. Observed by the fryer.
08B-38-4
Basic - Food stored on floor. Observed jug containing cooking oil stored on the floor. Corrected On-Site
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, prep unit.
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed at the service counter and prep area. Corrected On-Site