NATY BISTRO

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 10-1-2023 paid on 12-1-23 Confirmation 236040481 Amount 397.00 Corrected On-Site

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

High Priority - Operating with an expired Division of Hotels and Restaurants license. MFDV License was renewed at time of Routine Inspection. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Food not stored at least 6 inches off of the floor. Observed plastic bottles of water stored on MFDV floor. Operator removed them from floor. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over caesar dressing inside reach in cooler in front of three compartment sink. Operator stored them correctly. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed plastic water container stored on MFDV floor. Operator removed it from floor. Corrected On-Site

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks, knives, and spoons stored faces up inside container under prep table inside kitchen.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed extinguisher by hood overcharged. Also, observed extinguisher in recharge zone located by soda reach in cooler inside MFDV.