Mar 13, 2026
Routine - Food
Call Back - Complied
29-11-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed leaking plumbing below three compartment sink at ware wash area. - From follow-up inspection 2026-03-13: Observed leaking plumbing below three compartment sink at ware wash area. Time Extended
Mar 5, 2026
Routine - Food
Warning Issued
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at ware wash area across from three compartment sink dishwasher (Chlorine 0ppm). Three compartment sink will be used until dishmachine is repaired and sanitizing properly.
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw beef in walk in cooler. Employee stored raw chicken below raw beef. Corrected On-Site
01B-13-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at walk in cooler 4 tuna loins, 6 salmon loins, 7 snapper loins, 10 corvina loins commercially processed reduced oxygen packaged, defrosted and not removed from packaging. Operator discarded fish.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on at wok station on cook line heavy cream (71F - Cold Holding), as per operator less than 2 hours. Employee placed heavy cream in reach in unit. Corrective Action Taken
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink at bar to the right of three compartment sink blocked by server tray. Employee removed tray from sink. Observed employee wash metal spoon in hand wash sink to the right of reach in cooler across from cook line. Employee was coached on proper procedure. Observed metal container bowl in hand wash sink to the left of ceviche station across from cook line. Employee removed bowl. Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink to the left of ice machine. Employee provided paper towel.
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Daniel without proof of signed employee agreement. Employee agreement was provided to person in charge via email.
22-31-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed surface rust on shelves with cleaned metal containers to the left of the dish machine at ware wash area.
31B-05-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed towel dispenser in men's bathroom unable to dispense paper towel.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed jalepeno sauce and tartar sauce prepared on site and held for more than 24 hours without date marking.
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handle of oven at cook line to the right of wok station.
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cleaned metal containers to the left of dish machine not inverted Observed clean plates on shelf across from steam table not inverted. Employee inverted plates during time of inspection. Repeat Violation
06-09-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at walk in cooler 4 tuna loins, 6 salmon loins, 7 snapper loins, 10 corvina loins commercially processed reduced oxygen packaged, defrosted and not removed from packaging. Operator discarded fish. Corrected On-Site
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on mettle containers to the left of dish machine.
14-11-5
Basic - Equipment in poor repair. Observed in walk in freezer floor panel in disrepair.
36-73-4
Basic - Floor soiled/has accumulation of debris. Observed floor below cook line soiled with grease and food debris. Observed floor below counter with soda machine soiled.
36-17-5
Basic - Floor tiles missing and/or in disrepair. Observed in front of steam table at cook line cracked tiles.
08B-38-4
Basic - Food stored on floor. Observed cases of oil and buckets of soy sauce stored on floor at dry storage area to the left of preparation table. Observed water bottles stored on floor of dry storage area.
38-07-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights at ware wash area above dish machine and three compartment sink not shielded.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler to the right of ice machine. Observed soiled curtains in walk in freezer to the left of ware wash area.
33-16-4
Basic - Open dumpster lid. Observed dumpster lid open.
29-49-6
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler to the left of ice machine.
14-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in walk in cooler across from cook line. Observed rusted shelves in walk in freezer to the left of ware wash area.
29-11-4
Basic - Water leaking from pipe and/or faucet/handle. Observed leaking plumbing below three compartment sink at ware wash area.