KENDALL MIAMI HOLIDAY INN EXPRESS AND SUITES

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At the time of the inspection no proof of any certified food manager at the establishment. As per operator previous food manager no longer an employee at the establishment. Warning

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed rinse temperature at 158°F. Operator set up 3 compartment sink and called service technician. Corrective Action Taken Warning

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary concentration at 0 ppm. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table; cheese omelette ( as per operator about an hour ago) (117°F - Hot Holding); turkey sausages ( as per operator about an hour ago) (115°F - Hot Holding) Operator adjusted thermostat to increase temperature. Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator corrected by setting up 3 compartment sink in the correct sequence.. Corrected On-Site Warning

Basic - Ice buildup in reach-in freezer ,standing unit. Warning

Basic - Single-service articles stored on a soiled surface. Observed boxes containing single serve plates stored on the dry storage floor. Corrected On-Site Warning