HAMMOCKS GRILL

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomato (47F - Cold Holding) in reach in cooler at front bar area, as per operator more than 4 hours. Operator discarded of cut tomato.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomato (47F - Cold Holding) in reach in cooler at front bar area, as per operator more than 4 hours. Operator discarded of cut tomato.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust in shelves in walk in cooler.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed garlic sauce, prepared onsite and held more than 24 hours not properly date marked. Employee marked with date during time of inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed portion cup in sliced tomato. To dispense food. Employee was coached on proper procedure.

Basic - Ceiling tile missing. Observed ceiling tile missing to the right of cook line.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents in walk in cooler.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed metal pans stored on dirty shelf across from three compartment sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink above prep area in kitchen. Employee removed drink from prep area. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed tv remote on cutting board across from cook line during time of inspection. Also observed a personal cell phone above prep area.

Basic - Equipment in poor repair. Observed gaskets in reach in cooler across from cook line in disrepair. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed soiled floor through out kitchen area and front bar area. Repeat Violation

Basic - Food stored on floor. Observed a case of raw chicken stored on floor of walk in cooler. Employee removed from floor. Corrective Action Taken

Basic - Insect control device installed over food preparation area. Observed bug zapper above microwave to the left of walk in refrigerator.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave to the left of cook line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup through out kitchen.

Basic - Open dumpster lid. Observed dumpster lid open. Operator closed lids during time of inspection Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler across from cook line.

Intermediate - Handwash sink not accessible for employee use at all times. Observed blocked by cooling rack. Operator moved. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand sink. Operator provided. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout.

Basic - Equipment in poor repair. Observed at gaskets at reach in coolers and wall in freezer torn. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen, walk ins and bar area, and behind fixed equipment. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at microwave in kitchen.

Basic - Single-service articles not stored inverted or protected from contamination. Observed at top shelf above three compartment sink to go trays not inverted.

Basic - Unclean building components, attachments or fixtures. Observed shelving units through kitchen area soiled with grease buildup. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled with dust and grease build up.

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed throughout kitchen area. Warning - From follow-up inspection 2025-06-24: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen area. Warning - From follow-up inspection 2025-06-24: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets to reach in cooler in kitchen area soiled. Repeat Violation Warning - From follow-up inspection 2025-06-24: Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed shelving units through kitchen area soiled with grease buildup. Repeat Violation Warning - From follow-up inspection 2025-06-24: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area. Warning - From follow-up inspection 2025-06-24: Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at grill cheese sauce (112F - Hot Holding). As per operator for about 1 hour, operator increased heat to reheat. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle at bar soiled.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of cooked then cooled fries and fully cooked then cooled wings in walk in cooler not date marked with date of preparation for storage, as per operator items were made the night before.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen with grease build up. Repeat Violation

Basic - Food stored on floor. Observed in office area, plastic bottles of hot sauce stored on floor. Operator removed and stored on crates. Corrected On-Site

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease build up on walls and ceilings throughout kitchen.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed for chest reach in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed for microwave at prep line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in coolers soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout kitchen.

Basic - Stored food not covered. Observed at front counter a container of heated cheese sauce in steamer not covered. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Observed hood, and shelving throughout kitchen soiled with grease build up. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed for both.

Basic - Worn, torn and/or soiled floors/carpeting. Observed floor mats throughout kitchen not removed to clean floor.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep unit: ; sliced tomatoes (46F - Cold Holding); sliced american cheese (45F - Cold Holding); cut lettuce (46F - Cold Holding) as per operator about an hour ago. Operator removed to the walk in cooler. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above the ice machine.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed for the reach in cooler,prep unit kitchen. Observed ambient temperature at the time of the inspection at approximately 52F. As per operator problem is currently being addressed, awaiting parts.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease. Repeat Violation

Basic - Stored food not covered. Observed for the precooked chicken wings located in the walk-in cooler. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Observed for the hood, accumulation of grease. Observed for the walk-in cooler fan panel.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the walk-in cooler. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed below the fryers. Repeat Violation

Basic - Food stored on floor. Observed jugs containing cooking oil stored on the floor by the information board. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with accumulation of encrusted food debris. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the kitchen , walk-in cooler.Repeat Violation Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by the grill.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk-in cooler: fried chicken wings ,as per operator from yesterday. (47F - Cooling)

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in cooler: fried chicken wings ,as per operator from yesterday. (47F - Cooling)

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in the walk-in cooler fried chicken wings cooling while covered and stacked.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn and in disrepair,unit opposite cookline.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.

Basic - Floor soiled/has accumulation of debris. Observed under the cookline.

Basic - Food stored on floor. Observed jugs containing cooking oil stored on the floor by the notice board. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave oven soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation grease. Observed exterior of fryers soiled with accumulation grease and food debris.

Basic - Unclean building components, attachments or fixtures. Observed hood soiled with accumulation grease.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen, walk-in cooler.Repeat Violation Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in the ware washing area.

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at both back doors. Repeat Violation Warning - From follow-up inspection 2023-01-25: Time Extended - From follow-up inspection 2023-02-20: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the kitchen Warning - From follow-up inspection 2023-01-25: Time Extended - From follow-up inspection 2023-02-20: Time Extended

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed for both back doors.

Basic - Floor soiled/has accumulation of debris. Observed walk-in freezer floor soiled with accumulation of food debris.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in chest freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with accumulation food debris. Observed soda gun holster soiled.

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Roshan, Kim, as per operator both employed about 20 years each. Warning - From follow-up inspection 2021-12-28: Observed for Roshan and Kim. Admin Complaint - From follow-up inspection 2022-01-13: As per operator,currently working on certifications for both Roshan ,Kim. Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler: fried chicken wings (46/47°F - Cold Holding); as per operator from yesterday.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: fried chicken wings (46/47°F - Cold Holding); as per operator from yesterday.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the kitchen.

Basic - Equipment in poor repair. Observed walk in cooler gaskets torn and in disrepair.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed behind the fryers, under cookline.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the reach in freezer,located in the kitchen. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Observed walking cooler fan cover soiled.

Basic - Walk-in cooler shelves have accumulation of soil residues.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor area(s) covered with standing water, observed in the walk in cooler. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor, observed jug containing cooking oil on the floor by the 3 compartment sink. Corrected On-Site

Basic - Food( cut celery stalks)stored uncovered under dripping refrigeration unit in the walk in cooler. Operator rewashed and covered. Corrective Action Taken

Basic - Ice buildup in reach-in freezer , unit located in the kitchen.