The Hammocks, Miami-Dade County

BURGER KING #6896

11200 SW 137 AVE, The Hammocks, FL 331864203

FoodSeating

Latest violations

1 High Priority

Aug 18, 2025

City

The Hammocks

County

Miami-Dade

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Aug 18, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 3Total: 4

29-42-4

Detail 23963251

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breaker.

22-20-5

Detail 23963249

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black mold like substance. Repeat Violation

50-09-4

Detail 23963250

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

14-11-5

Detail 23963248

Basic - Equipment in poor repair. Observed reach in freezer gasket torn across from fryers.

Jul 25, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 4Total: 7

12A-19-4

Detail 23004737

High Priority - Employee washed hands with cold water. Observed an employee washed her hands with cold water. The employee was advised that she need to wash hands with hot water.

03B-01-6

Detail 23004734

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hash browns (125F - Hot Holding) at fries station cook line. As per operator less than 30 minutes. Manager was informed that the product need to be over 135°F.

53A-05-6

Detail 23004733

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees at the time of inspection no manager certificate on duty.

22-20-5

Detail 23004738

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at the back storage area.

50-09-4

Detail 23004739

Basic - Current Hotel and Restaurant license not displayed.

22-16-4

Detail 23004735

Basic - Reach-in freezer interior/shelves have accumulation of soil residues located next to the fryer.

29-11-4

Detail 23004736

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from the faucet three compartment sink.

Nov 20, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Sep 21, 2023

Routine - Food

Warning Issued

High Priority: 1Intermediate: 4Basic: 5Total: 10

12A-13-4

Detail 22306765

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. As per manager :off duty employee touch hamburger broiler food equipment without washing hands rendering assistance. Warning

11-27-4

Detail 22306761

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment, provided operator with procedure. Corrected On-Site Warning

16-62-1

Detail 22306759

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no non reversible thermometer or thermal test strips available at the establishment for the hot water dishwasher. Warning

53B-01-5

Detail 22306764

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Gloria D, Mildred U, Phyllis B, Yesenia R, Melina Warning

11-26-1

Detail 22306768

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

35A-03-4

Detail 22306766

Basic - Dead roach on premises. Observed one dead roach in salt container located on shelf at the prep table, as per operator salt is not for use, salt container is only used to catch salt overflow when refilling salt shakers,salt in this container is discarded. Manager discarded salt with dead roach and washed rinsed and sanitized said container. Advised manager to use clean container at each refilling of salt shakers. Warning

14-11-5

Detail 22306763

Basic - Equipment in poor repair. Observed ice machine door broken and in disrepair. Corrected On-Site Repeat Violation Warning

36-24-5

Detail 22306767

Basic - Hole in or other damage to wall. Observed hole in the wall by the back storage area. Warning

22-08-4

Detail 22306760

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. Warning

23-03-4

Detail 22306762

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled with food debris. Warning

Nov 1, 2022

Complaint Full

Inspection Completed - No Further Action

Basic: 4Total: 4

14-11-5

Detail 21542867

Basic - Equipment in poor repair. Observed reach in freezer gaskets torn and in disrepair,2 door standing unit by the fryers.

35B-01-4

Detail 21542868

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed for the back door. Repeat Violation

14-36-5

Detail 21542870

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed for the reach in freezer by the grill.

22-16-4

Detail 21542869

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed for the standing 2 door unit. Corrected On-Site

Aug 29, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 2Total: 3

29-34-4

Detail 21315520

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the dumpster pad. Corrected On-Site Repeat Violation

50-09-4

Detail 21315522

Basic - Current Hotel and Restaurant license not displayed.

35B-01-4

Detail 21315521

Basic - Exterior door has a gap at the threshold that opens to the outside.

Sep 8, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 5Total: 7

41-10-4

Detail 20490427

High Priority - Toxic substance/chemical improperly stored. Observed bottle containing restroom cleaner stored on prep counter . Corrected On-Site

29-34-4

Detail 20490425

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the dumpster pad.

08B-38-4

Detail 20490426

Basic - Food stored on floor. Observed boxes containing sweeteners stored on the floor of the break room. Corrected On-Site

14-69-4

Detail 20490428

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the reach in freezer by the fryers. Repeat Violation

23-03-4

Detail 20490429

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled. Corrected On-Site

22-16-4

Detail 20490423

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed unit by the shake machine. Corrected On-Site Repeat Violation

02D-01-5

Detail 20490424

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles containing sauces. Corrected On-Site