EL RINCONCITO LATINO CAFETERIA

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker in hose bibb at mop sink. Warning - From follow-up inspection 2026-02-09: Observed no vacuum breaker in hose bibb at mop sink. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener in prep area. Warning - From follow-up inspection 2026-02-09: Observed soiled can opener in prep area. Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink in prep area by walk in cooler. Warning - From follow-up inspection 2026-02-09: Observed no paper towel at hand wash sink in prep area by walk in cooler. Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in prep area by walk in cooler. Warning - From follow-up inspection 2026-02-09: Observed no soap at hand wash sink in prep area by walk in cooler. Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Didier, Manuel, Serafin, junior, working for longer than 60 days without certified training. Repeat Violation Warning - From follow-up inspection 2026-02-09: Observed no proof of training for Didier, Manuel, Serafin, junior, working for longer than 60 days without certified training. Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand wash sink in prep area across from walk in cooler. Warning - From follow-up inspection 2026-02-09: Observed hot water shut off at hand wash sink in prep area across from walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board in cook line across from steam table. Repeat Violation Warning - From follow-up inspection 2026-02-09: Observed grooved cutting board in cook line across from steam table. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed oven door to the right of fryer station in disrepair. Warning - From follow-up inspection 2026-02-09: Observed oven door to the right of fryer station in disrepair. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at exterior door across from prep area. Warning - From follow-up inspection 2026-02-09: Observed gap at exterior door across from prep area. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed cracked floor tiles in prep area in front of walk in cooler. Warning - From follow-up inspection 2026-02-09: Observed cracked floor tiles in prep area in front of walk in cooler. Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed tongs on top of container of cut lemons across from steam table. Operator removed tongs. Corrected On-Site Warning - From follow-up inspection 2026-02-09: Observed tongs on top of container of cut lemons across from steam table. Operator removed tongs. Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed reach in coolers across from cook line with out ambient thermometer. Warning - From follow-up inspection 2026-02-09: Observed reach in coolers across from cook line without ambient thermometer. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at front counter. Observed no hand washing sign at hand wash sink in prep area by walk in cooler. Repeat Violation Warning - From follow-up inspection 2026-02-09: Observed no hand washing sign at hand wash sink in prep area by walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water on floor below dish machine. Warning - From follow-up inspection 2026-02-09: Observed standing water on floor below dish machine. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves at walk in cooler. Warning - From follow-up inspection 2026-02-09: Observed rusted shelves at walk in cooler. Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed black beans (57F - Cooling) inside triple door reach in cooler. As per operator for more than 6 hrs. Observed roasted pork (49F - Cooling) inside walk in cooler. As per operator for more than 6 hrs.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside cooler drawers at cook line. Operator properly rearranged. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cracked eggs and then kept engaging in food preparation without taking gloves off and wash hands. Coached operator on proper hand washing procedures. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed black beans (57F - Cooling) inside triple door reach in cooler. As per operator for more than 6 hrs. Observed roasted pork (49F - Cooling) inside walk in cooler. As per operator for more than 6 hrs.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting g board across cook line. Observed white cutting board on prep table next to ovens.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside white chest freezer.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 80F next to steam table. Operator started to reheat water. Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at kitchen. Observed at storage area. Observed at service window. Repeat Violation

Basic - Soiled dry wiping cloth in use. Observed on prep table across cook line. Operator removed the towel. Corrected On-Site Repeat Violation

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cleaned table, no gloves change or hands washed. Manager coached employee on proper glove use and washing. Corrected On-Site

High Priority - Spray hose at dish sink lower than flood rim of sink. Observed next to dish machine. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at kitchen pooled eggs (70F - Cold Holding), placed 60 minutes ago according to cook. Employee added ice to container and placed pool eggs on an ice bath for rapid chill. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed tray stored inside hand sink. Manager removed tray. Corrected On-Site Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager certified at time of inspection. Over 4 employees present.

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards white at prep area. Repeat Violation

Basic - Food stored on floor. Observed onions storage on a milk crate on the prep area floor. Employee stored crate with onions six inches above the floor. Corrected On-Site Repeat Violation

Basic - Hole in or other damage to wall. Observed at storage room hole on the wall behind shelf. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at kitchen and on added storage room.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at kitchen . Repeat Violation

Basic - Stored food not covered. Observed ins walk in cooler, containers with cooked pork belly, cooked beef, and pork legs no covered.

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed tenderized raw beef stored over raw fish in reach in cooler under the griddle in the kitchen area. Operator stored properly. Corrected On-Site Warning - From follow-up inspection 2025-01-31: Still observed tenderized raw beef stored over raw fish in reach in cooler under the griddle in the kitchen area. Operator stored properly during inspection. Time Extended Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed a storage room with an ice machine, walk in cooler, walk in freezer, dry storage racks and a bathroom , three doors down from restaurant #9969 no plans available. Warning - From follow-up inspection 2025-01-31: Observed plan review application submitted 1/27/2025. Observed establishment still using area for food storage with no approved plans. Admin Complaint

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board grooved at reach in cooler prep table across from the griddle. Warning - From follow-up inspection 2025-01-31: Still observed white cutting board grooved at reach in cooler prep table across from the griddle Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on the door handle of the fryer. Operator removed the tongs. Corrected On-Site Warning - From follow-up inspection 2025-01-31: Still observed tongs on the door handle of the fryer. Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed an accumulation of grease on hood filters. Warning - From follow-up inspection 2025-01-31: Still observed accumulation of grease on hood filters. Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in use wiping towels on top of prep tables at kitchen. Warning - From follow-up inspection 2025-01-31: Still observed in use wiping towels on top of prep tables at kitchen. Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed marinated beef stored above cooked shredded chicken located in the standing reach in cooler opposite the cookline. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above pancake batter/no eggs.located in the reach in cooler opposite cookline. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands without soap at the 3 compartment sink after handling raw beef. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed at the time of the inspection more than 4 employees present.

Basic - Stored food not covered. Observed for the cooked pork,cooked beans already cooled,located in the walk-in cooler. Corrected On-Site

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed 2 door standing reach in cooler door not closing properly. Warning - From follow-up inspection 2023-08-24: Time Extended - From follow-up inspection 2023-08-25: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: cooked pork ,as per operator about 4 hrs ago,operator placed in walk-in freezer for rapid cooling (46F - Cooling) Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade soiled with accumulation encrusted food debris. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed for the pico de gallo,prep unit. Corrected On-Site Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.

Basic - In-use tongs stored on fryer door handle between uses. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of deck ovens soiled with accumulation grease and food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with accumulation grease and food debris,prep unit. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed for unit by the back door.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in cooler: cooked pork leg, as per operator from yesterday (49F - Cold Holding); cooked beef ,as per operator from yesterday. (48F - Cold Holding); cooked chicken ,as per operator from yesterday (47F - Cold Holding) cooked ground beef ,as per operator from yesterday (47F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: cooked pork leg, as per operator from yesterday (49F - Cold Holding); cooked beef ,as per operator from yesterday. (48F - Cold Holding); cooked chicken ,as per operator from yesterday (47F - Cold Holding) cooked ground beef ,as per operator from yesterday (47F - Cold Holding)

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked beef,chicken packed too deep.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with accumulation encrusted food debris. Corrected On-Site Repeat Violation

Basic - Accumulation of debris inside warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Observed togo bowl used to dispense cooked rice at the steam table. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed for chest unit by the ware washing area.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed in the prep area. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with accumulation grease and food debris, cookline.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation grease.

Basic - Open dumpster lid. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed at the server counter.

Basic - Unclean building components, attachments or fixtures. Observed fan cover in walk in cooler soiled with accumulation dust.

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets, 2 door standing unit opposite stove, torn and in disrepair. Warning - From follow-up inspection 2022-01-26: Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef cut up above margarine in the 3 door reach in cooler. Corrected On-Site

High Priority - Spray hose at dish sink lower than flood rim of sink, observed at the ware washing area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: drawers:; fish fillets (56°F - Cold Holding); raw beef patties (53°F - Cold Holding); raw chicken breast (52°F - Cold Holding) as per operator about 30 mins ago. Operator removed items to another reach in cooler. as per operator will no longer be using this reach in cooler,planning to replace unit. 2nd temperatures: fish fillets at 47°F, raw chicken breast at 46°F. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb, observed at the ware washing area. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with accumulation of food debris.. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times, observed sanitizer bucket stored in hand wash sink located at the front counter. Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired, observed drawer unit. Observed ambient temperature at approximately 55°F. As per operator planning to replace unit, current unit will no longer be used.

Basic - Exterior door has a gap at the threshold that opens to the outside, by coffee station.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed unit opposite the ware washing area, units by the cookline . Unit by the cookline corrected on site. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed unit opposite the stoves. Corrected On-Site