12239 SW 112 ST, The Crossings, FL 33186
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
Basic - Single-service articles not stored inverted or protected from contamination. Observed for the togo food containers stored on shelves opposite the cookline. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler, prep unit: prep unit ; raw beef patties ,as per operator from yesterday (49F - Cold Holding)
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler, prep unit: prep unit ; raw beef patties ,as per operator from yesterday (49F - Cold Holding)
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic - Working containers of food removed from original container not identified by common name. Observed for squeeze bottles containing sauces. Corrected On-Site
Food-Licensing Inspection
Call Back - Complied
Food-Licensing Inspection
Warning Issued
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed service window unable to be kept closed when not serving customers, no sliding windows in place. Warning