PS GREEN

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed above storage shelf. Warning - From follow-up inspection 2023-09-25: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn and in disrepair,unit opposite cookline. Warning - From follow-up inspection 2023-09-25: Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed for the fan cover,walk in cooler. Warning - From follow-up inspection 2023-09-25: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in the walk-in cooler. Warning - From follow-up inspection 2023-09-25: Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw tuna stored above precooked pasta,located in the standing reach in cooler. Corrected On-Site Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler: prep unit ; pico de gallo , as per operator from yesterday. (49F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: prep unit ; pico de gallo , as per operator from yesterday. (49F - Cold Holding)

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with accumulation encrusted food debris.

Basic - Accumulation of debris inside warewashing machine.

Basic - Ceiling tile missing. Observed above prep area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled with accumulation of dust,prep area. Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface. Observed for the ice machine.

Basic - In-use tongs stored on oven door handle between uses. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed ginger,pineapples stored above cooked mung beans, pickled onions,located in the walk-in cooler. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in the reach in cooler by the walk-in cooler,french toast mix stored above breads. Corrected On-Site Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler,cookline: pooled eggs ,as per operator from yesterday. (59F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler,cookline: pooled eggs ,as per operator from yesterday. (59F - Cold Holding)

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above the steam table.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed kitchen oven soiled with accumulation grease and food debris.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in the dry storage area.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front counter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with accumulation food debris,right unit,drawer units. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed in the glass door unit at the front counter.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed missing wall tiles behind cookline. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in the kitchen. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs above sliced cucumbers,located in the right reach in cooler. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed front counter unit used as a dump sink,and also to dispense drinking water.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 workers present at the time of the inspection, no certified food manager present.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above food prep area,steam table.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with accumulation food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed left prep unit .

Basic - Single-service articles stored on a soiled surface. Observed box containing togo food containers stored stored on the kitchen floor. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Observed fan cover in the walk in cooler soiled with accumulation of dust.

Basic - Unprotected ice machine in a customer/nonsecure area. Observed ice machine located at rear dining area. As per operator only temporary will be removed shortly.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed missing tiles on the wall behind the cookline.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by the ware washing area, behind cookline.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime, observed green cutting board,kitchen.

Intermediate - Handwash sink not accessible for employee use at all times, observed food washing in the front counter unit. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at the sandwich station. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation, observed employee at the sandwich station. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on oven door handle between uses. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease.

Basic - Unclean building components, attachments or fixtures. Observed hood soiled with accumulation of grease.

Basic - Walk in cooler shelves have accumulation of soil residues.

Basic - Working containers of food removed from original container not identified by common name, observed squeeze bottles containing sauces at the sandwich station. Repeat Violation