CHINESE RESTAURANT (THE)

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Weichoy C. Engaging in food preparation Working for longer than 60 days without proof of training. - From follow-up inspection 2026-04-29: Observed Weichoy C. Engaging in food preparation Working for longer than 60 days without proof of training. Time Extended - From follow-up inspection 2026-05-05: Observed Weichoy C. Engaging in food preparation Working for longer than 60 days without proof of training. Time Extended - From follow-up inspection 2026-05-06: Observed Weichoy C. Engaging in food preparation Working for longer than 60 days without proof of training. Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed oven handle soiled with grease accumulation at cook line. Repeat Violation - From follow-up inspection 2026-04-29: Observed oven handle soiled with grease accumulation at cook line. Time Extended - From follow-up inspection 2026-05-05: Observed oven handle soiled with grease accumulation at cook line. Time Extended - From follow-up inspection 2026-05-06: Observed oven handle soiled with grease accumulation at cook line. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets in disrepair at vertical chest freezer across from cook line. Observed oven of cook line in disrepair. - From follow-up inspection 2026-04-29: Observed gaskets in disrepair at vertical chest freezer across from cook line. Observed oven of cook line in disrepair. Time Extended - From follow-up inspection 2026-05-05: Observed gaskets in disrepair at vertical chest freezer across from cook line. Time Extended - From follow-up inspection 2026-05-06: Observed gaskets in disrepair at vertical chest freezer across from cook line. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at exterior door to the left and right of cook line. - From follow-up inspection 2026-04-29: Observed gap at exterior door to the left and right of cook line. Time Extended - From follow-up inspection 2026-05-05: Observed gap at exterior door to the left and right of cook line. Time Extended - From follow-up inspection 2026-05-06: Observed gap at exterior door to the left and right of cook line. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler across from cook line soiled. Repeat Violation - From follow-up inspection 2026-04-29: Observed interior of reach in cooler across from cook line soiled. Time Extended - From follow-up inspection 2026-05-05: Observed interior of reach in cooler across from cook line soiled. Time Extended - From follow-up inspection 2026-05-06: Observed interior of reach in cooler across from cook line soiled. Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach cooler across from cook line. Repeat Violation - From follow-up inspection 2026-04-29: Observed standing water in reach cooler across from cook line. Time Extended - From follow-up inspection 2026-05-05: Observed standing water in reach cooler across from cook line. Time Extended - From follow-up inspection 2026-05-06: Observed standing water in reach cooler across from cook line. Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed accumulation of grease at hood system above cook line. - From follow-up inspection 2026-04-29: Observed accumulation of grease at hood system above cook line. Time Extended - From follow-up inspection 2026-05-05: Observed accumulation of grease at hood system above cook line. Time Extended - From follow-up inspection 2026-05-06: Observed accumulation of grease at hood system above cook line. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of grease at cook line. Repeat Violation - From follow-up inspection 2026-04-29: Observed accumulation of grease at cook line. Time Extended - From follow-up inspection 2026-05-05: Observed accumulation of grease at cook line. Time Extended - From follow-up inspection 2026-05-06: Observed accumulation of grease at cook line. Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee exit walk in cooler touching handle, then proceed to cut raw pork at prep area next to walk in cooler without washing hands.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler raw ground pork stored over uncovered cooked squid noodles.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed at white chest reach in freezer, unpackaged raw chicjen stored over shrimp beef and spring rolls.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at cook line storage cart 2 cartons of shelled eggs stored at 73F ambient temperature.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at shelf above cook line coolers cut cabbage (79F - Cold Holding). As per operator for less than 3 hours. Observed at flip top reach in cooler cooked noodles (61F - Cold Holding). As per operator for less than 2 hours.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at can opener. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed none available at all hand sinks. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed in bag of sugar at dry storage area.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed at reach in coolers and microwave handles. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees uncovered plate of food stored over establishment food in reach in cooler. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed walk in freezer and cooler floor soiled. Observed floor heavily soiled with grease and debris behind cooking and cold holding equipment. Repeat Violation

Basic - Food stored on floor. Observed plastic gallon of cooking oil stored on floor next to cook line. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed stored on handles at cook line fryer and stove. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils at cook line in standing water of 87F. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven heavily soiled next to fryer and standing ovens in kitchen area heavily soiled Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach cooler and freezer units soiled. Repeat Violation

Basic - Open dumpster lid.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed exit door and screen door in kitchen open with live chickens outside door. Operator closed door. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout .

Basic - Standing water in bottom of reach-in-cooler. Observed at standing reach in cooler unit in kitchen. Repeat Violation

Basic - Stored food not covered. Observed throughout kitchen in all cold holding units, containers of cooler items stored uncovered.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

High Priority - Food stored in ice used for drinks. See stop sale. Observed beer bottles stored inside ice machine in wait station.

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored inside non food grade bag inside white chest freezer

High Priority - Stop Sale issued due to adulteration of food product. Observed beer bottles stored inside ice machine at wait station.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade heavily soiled. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in dish area. Repeat Violation

Intermediate - No soap provided at handwash sink. Observed no soap at hand sink next to walk in freezer and in dish area.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled across from cook line

Basic - Cardboard used to line food-contact surface. Observed egg rolls stored inside cardboard box inside walk in cooler.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen

Basic - Cutting board has cut marks and is no longer cleanable. At prep area next to deli slicer.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on sheet tray with box of cooked chicken in back area by walk in freezer Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed walk in freezer and cooler floor soiled. Observed floor heavily soiled with grease behind cook line equipment. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed walk in cooler floor cracked

Basic - Food stored on floor. Observed container of oil stored on floor on cook line

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon stored inside standing water 100F next to rice cooker

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven heavily soiled next to fryer and standing ovens in kitchen area heavily soiled Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers in any reach in coolers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed hood filters soiled Repeat Violation

Basic - Outer openings not protected with self-closing doors. Both back exterior doors

Basic - Reach-in cooler shelves with rust that has pitted the surface. Across from cook line

Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum pans stored not inverted on top of microwave in kitchen

Basic - Standing water in bottom of reach-in-cooler. At standing reach in cooler across from cook line

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow drain at hand sink next to walk in freezer

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken wings thawing at room temperature on speed rack next to walk in freezer Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. All throughout kitchen

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table near steam table.

Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor next to cook line

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked beef on rack next to walk in cooler. Operator stored properly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked brown rice (55F - Cold Holding) on preparation rack next to walk in cooler as per operator for less than 2 hours. Operator moved container to walk in cooler for rapid cooling. Also observed cooked noodles (53F - Cold Holding); cooked beef (61F - Cold Holding) at reach in cooler across from stove. As per operator for less than 1 hour. Operator moved containers to walk in cooler for rapid cooling Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener and meat slicer on preparation table across from cook line soiled.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for dishwashing machine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink across from three compartment sink. Operator provided paper towels. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed bowl in container of sweet and sour sauce at preparation table next to oven.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on preparation table across from the walk in cooler.

Basic - Equipment in poor repair. Observed gaskets to reach in cooler next to rice station torn.

Basic - Floor soiled/has accumulation of debris. Observed floor of walk in freezer soiled.

Basic - Food storage container/container lid cracked or broken. Observed green container with multiple cracks in reach in cooler next to white reach in chest freezer. Operator discarded the container. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed multiple tongs hanging on oven door handle.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at both microwaves in kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed large accumulation of grease on hood filters in kitchen area. Also observed the exterior of oven soiled with grease.

Basic - Stored food not covered. Observed containers of raw chicken, raw shrimp and minced garlic uncovered in the walk in cooler. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature at three compartment sink. Operator began thawing under running water. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen area. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground chicken stored above raw pork ribs located in the reach in cooler by the freezer.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed by the ware washing area. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed for both back doors.

Basic - Food stored on floor. Observed bucket containing soy sauce stored on the dry storage floor. Observed box containing raw shrimp stored on the floor of the walk-in freezer. Repeat Violation

Basic - Open dumpster lid. Repeat Violation

Basic - Stored food not covered. Observed for the bbq ribs located in the reach in cooler. Observed for the wontons stored in the walk-in freezer.Repeat Violation Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen ware washing area,storage area. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at the back door by the cookline.

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2023-12-01: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled,prep unit. Observed exterior oven soiled with accumulation grease. Warning - From follow-up inspection 2023-12-01: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2023-12-01: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen prep area ware washing area,storage areas. Repeat Violation Warning - From follow-up inspection 2023-12-01: Time Extended

High Priority - - From initial inspection : High Priority - Metal stem-type thermometer soiled. - From follow-up inspection 2023-07-12: Still observed. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Also grinder in kitchen area. - From follow-up inspection 2023-07-12: Still observed. Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed in 3 doors reach in cooler in kitchen area. - From follow-up inspection 2023-07-12: Still observed. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. - From follow-up inspection 2023-07-12: Still observed. Time Extended

Basic - - From initial inspection : Basic - Dumpster overflowing garbage. - From follow-up inspection 2023-07-12: Still observed. Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed under equipment in kitchen area. - From follow-up inspection 2023-07-12: Still observed. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed in walk in cooler. - From follow-up inspection 2023-07-12: Still observed . Time Extended

Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Observed grease receptacle is located next to back door. - From follow-up inspection 2023-07-12: Still observed. Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop in standing water at 89F next to rice cooker in kitchen area. - From follow-up inspection 2023-07-12: Still observed, manager removed during inspection. Time Extended

Basic - - From initial inspection : Basic - Inside/outside of dumpster not clean. - From follow-up inspection 2023-07-12: Still observed. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled shelves inside walk in cooler. - From follow-up inspection 2023-07-12: Still observed. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind equipment inpatient the cook line. - From follow-up inspection 2023-07-12: Still observed. Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Observed bbq ribs stored in shopping bags located in the 2 door reach in cooler. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs above dumplings located in the prep reach in cooler. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in cooler ; cooked brown rice ,as per operator from yesterday. (50F - Cooling)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler ; cooked brown rice ,as per operator from yesterday. (50F - Cooling)

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade guard soiled with accumulation encrusted food debris. Observed can opener blade soiled with accumulation encrusted food debris. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above the cookline. Repeat Violation

Basic - Food stored on floor. Observed jugs containing cooking oil stored on the kitchen floor. Observed box containing raw shrimp stored on the floor of the walk-in freezer. Corrected On-Site

Basic - In-use tongs stored on oven door handle between uses. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of oven,fryers soiled with accumulation of grease and food debris. Repeat violation. Repeat Violation

Basic - Stored food not covered. Observed for wontons located in the walk-in freezer. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Observed service pipe above hand wash sink by the ware washing area soiled with mold like substance. Observed hood soiled with accumulation grease. Repeat violation.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen, ware washing area,storage area. Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food Observed plant matter stored in shopping bags located in the walk-in cooler..

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork,beef stored above honey chicken located in the walk-in freezer.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by the back door. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for the diced roasted pork,ham located in the walk-in freezer.

Basic - Bathroom facility not clean. Observed in the employee bathroom.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to dispense corn starch from the bulk bin Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents above cookline soiled with accumulation grease. Observed above the cookline.

Basic - Employee preparing food in customer section of dining area. Observed employee packing bag chips in the dining area.

Basic - Equipment in poor repair. Observed reach in cooler in disrepair,unit opposite cookline.

Basic - Floor soiled/has accumulation of debris. Observed in the walk-in freezer.

Basic - Food stored on floor. Observed buckets containing sauces stored on dry storage floor. Repeat Violation

Basic - In-use tongs stored on oven door handle between uses.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed for the chest freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation grease. Observed reach in cooler gaskets soiled with accumulation grease and food debris,unit opposite cookline. Observed exterior of ovens, fryers soiled with accumulation grease and food debris, by cookline. Observed crevices on prep counter soiled with accumulation grease and food debris, behind prep cooler. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed for standing unit by the prep table. Repeat Violation

Basic - Stored food not covered. Observed for the bulk rice bin located in the dry storage area. Observed honey chicken located in the walk-in freezer not covered.

Basic - Unclean building components, attachments or fixtures. Observed hood soiled with accumulation grease. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen ware washing area and storage areas. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on the prep counter opposite cookline.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in cooler: cooked brown rice , as per operator from yesterday. (49F - Cold Holding);

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: cooked brown rice , as per operator from yesterday. (49F - Cold Holding); opposite cookline ; cooked shrimp (49F - Cold Holding); cooked chicken strips (50F - Cold Holding); cooked diced ham (50F - Cold Holding); cooked diced roast pork (50F - Cold Holding)as per operator placed in cooler about an hour ago. Operator removed to walk-in cooler for rapid cooling. Corrected action taken 2nd temperatures:cooked shrimp at 42F,cooked chicken strips at 41F,cooked diced pork at 41F, diced ham at 42F.taken at 12:25pm

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the back door. Repeat Violation

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket chlorine strength at greater than 200 ppm. Operator diluted to 100ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade guard soiled with accumulation encrusted food debris.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in the womens bathroom. Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler opposite cookline with ambient temperature at approximately 50F.

Basic - Food stored on floor. Observed bag containing carrots and bucket containing raw chicken stored on the floor of the walk-in cooler. Observed boxes containing frozen vegetables stored on the floor of the walk-in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed for the chest unit. Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed for the chest freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation grease. Observed exterior of microwave oven door soiled with accumulation grease and food debris. Observed exterior of oven and fryers soiled with accumulation grease and food debris. Observed fan cover located in the standing reach in cooler,right unit soiled with accumulation of grease and food debris.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed for left 2 door unit located opposite cookline. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Observed hood soiled with accumulation grease. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen. Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork ribs above cut tomatoes in the reach in cooler located by the chest freezer. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by the back door.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with accumulation of food debris.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above the ice machine

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the chest unit

Basic - In-use tongs stored on oven door handle between uses.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed in the kitchen Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease. Observed exterior of oven soiled with accumulation of grease and food debris. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed for 2 door standing unit. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Observed hood soiled with accumulation of grease.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the kitchen,prep area,ware washing area.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed snow peas stored above cooked chicken strips,located in the walk-in cooler. Corrected On-Site

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2021-09-14: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface, observed unit by the meat cutter. Repeat Violation Warning - From follow-up inspection 2021-09-14: Time Extended