STICKY RICE LAO THAI & SUSHI

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken over pork, salmon inside of the reach in freezer

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside of the reach in cooler White rice (77 F - Cold Holding), according to operator for more than 24 hours.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside of the reach in cooler White rice (77 F - Cold Holding),according to operator for more than 24 hours.

Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Observed employee with long fingernails taking orders, and taking food to the customer.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of required state approved employee training provided for Cristina Taype,Pam Phonevilay, Richard Henkel, they been working here for more than 60 days.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form to operator. Manager filled form Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Cloth used as a food-contact surface. Observed towels with cut lettuce.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the prep table in front of the microwave.

Basic - Floor soiled/has accumulation of debris. Observed hood floor soiled behind equipments

Basic - Food stored on floor. Observed bag of sugar stored on the dishwasher- storage area floor.

Basic - Hood filter soiled with accumulated grease, food debris, and/or dust. Observed hood filters with heavy soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.

Basic - Wet mop not stored in a manner to allow the mop to dry.