KFC

Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. Observed on top of ice machine. Operator placed inside triple sink for proper wash, rinse and sanitation. Corrective Action Taken Warning - From follow-up inspection 2026-04-28: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of dust over chicken oven, warmers throughout kitchen area. Warning - From follow-up inspection 2026-04-28: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nuzzles at drive thru soiled with mold-like substance. Operator started to clean equipment. Corrective Action Taken

Basic - Food stored on floor. Observed cooking oil stored on floor next hand sink at kitchen area. Operator removed from the floor. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 400+ppm) at prep area. Operator diluted with water, retest Sanitizer Bucket (Quaternary 200ppm)l Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone over flour bags at kitchen. Manager removed the phone. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed mashed potatoes inside hot box next to fryer not time mark for approximately 1 hr. Manager properly marked product. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed behind fryers and inside walk in cooler. Repeat Violation

Basic - Food stored on floor. Observed frying oil stored on floor in front of fryers. Employee placed product at 6 inches from the floor. Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - Missing drain plug at dumpster. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in Freezer fan cover soiled.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed Paper towel dispenser not working at drive thru hand wash. Employee replaced the dispenser batteries. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed standing water by wall across 3 compartment sink. Also observed standing water by wall next to cook line. Employee cleaned up the water. Corrected On-Site

Basic - Ice buildup inside walk-in freezer.

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door gasket soiled at single door reach in cooler at front counter.

Basic - Open dumpster lid.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

Basic - Current Hotel and Restaurant license not displayed. Manager printed out during inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed in hand wash sink next to pick up window. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance in the interior of ice dispenser for the soda machine located at the dine in area. Manager clean at the time of the inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in pans stored above 3 compartment sink.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed behind fan in walk in freezer. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed in hand wash sink near pick up window.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation in back kitchen area.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting equipment in rack above 3 compartment sink.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup behind fan in walk in freezer. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe under 3 compartment sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed front counter hand wash sink missing paper towel. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling tile missing. Observed ceiling tile missing by the three compartment sinks.

Basic - Ice buildup in walk-in freezer.