SUBWAY

High Priority - Toxic substance/chemical improperly stored. Rubbing alcohol bottle stored in the storage shelves above the hand sink. In the storage shelve next to the walk-in freezer observed a spray bottle of sanitizer cleaner above food and clean utensils. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided poster to operator. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed a water bottle stored in the hand sink located in the preparation area. Warning

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in the preparation area near by the walk in cooler. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee prepping food with no hair net. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer gasket soiled. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded cheese white (50 F - Cold Holding); shredded cheese yellow (49F - Cold Holding); sliced cheese (51 F - Cold Holding); chicken (50 F - Cold Holding); tuna salad (48F - Cold Holding); beef shredded (51 F - Cold Holding); chicken Italian marinade (50F - Cold Holding); ham (51 F - Cold Holding); turkey (48 F - Cold Holding); cooked eggs (53F - Cold Holding); roast beef (53F - Cold Holding); capicola(47 F - Cold Holding)at front counter. As per manager food has been in the reach in cooler for more than 24 hours, since Sunday night. Closed on Monday. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at Bibb hose on mop sink. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled at front counter. Warning

Basic - Ambient air thermometer not located in the coolest part of the hot holding unit. Observed no ambient thermometer in reach in cooler in front station. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Next to soda dispensing boxes. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with cut marks at front station. Warning

Basic - Equipment in poor repair. Observed reach in cooler not holding temperature. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed an air gap at back exit door. Warning

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking from three compartment sink faucet. Warning

High Priority - Dented/rusted cans present. See stop sale. tuna (45°F - Cold Holding); turkey (45°F - Cold Holding); chicken (45°F - Cold Holding); cheese (46°F - Cold Holding); ham (46°F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna (45°F - Cold Holding); turkey (45°F - Cold Holding); chicken (45°F - Cold Holding); cheese (46°F - Cold Holding); ham (46°F - Cold Holding)items were put back to the walk-in freezer for rapid cooling. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Equipment in poor repair. Reach in coolers at front counters not cooling properly. Warning

Basic - Food stored on floor. Observed a box with chocolate cookies on floor at walk in freezer. Warning