RINCONCITO LATINO CAFE & RESTAURANT

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket at reach in cooler at cook line in disrepair. Observed gasket at reach in cooler across the three compartment sink in disrepair. Warning - From follow-up inspection 2025-12-04: During callback inspection observed gasket at reach in cooler across the three compartment sink in disrepair. Time Extended

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water at handwash sink near the three compartment sink. Warning - From follow-up inspection 2025-12-04: During callback inspection observed slow draining water at handwash sink near the three compartment sink. Time Extended

Basic - - From initial inspection : Basic - Water draining onto floor surface. Observed water leaking from pipe onto floor at handwash sink near the three compartment sink. Warning - From follow-up inspection 2025-12-04: During callback inspection observed water leaking from pipe onto floor at handwash sink near the three compartment sink. Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping cloth not stored in sanitizing solution throughout the establishment. Coach manager. Observed multiple times soiled wet wiping cloth in used by cook at flat grill and the cook at back kitchen. Warning - From follow-up inspection 2025-12-04: During callback inspection observed 2 yellow wet wiping cloth at handwash sink at the entrance of the kitchen not stored in sanitizing solution between uses.Time Extended Time Extended

High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef on top in use container with limes. Inside reach in cooler. Manager removed and stored properly. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker attached to hose bib next to back door. Manager provided vacuum breaker during inspection. Corrected On-Site

Intermediate - Packaged food not labeled as specified by law. Observed 2 plastic containers with sugar and seasoning not labeled behind oven. Manager labeled properly during inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shredded beef not date marked inside walk in cooler. As per manager less than more than 24 hours. Manager dated properly during inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled next to 3 compartment sink. Manager labeled during inspection. Corrected On-Site

Basic - Food stored on floor. Observed box of oranges on the floor behind front counter. Manager removed and stored properly. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food behind back preparation table. Manager cleaned properly during inspection. Corrected On-Site

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee clean hands with wiping cloth that was on the prep table, the continued to prep food without washing hands in between.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the walk in cooler raw fish stored over cheese. Operator rearranged food. Corrected On-Site

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed dishwasher go from dirty to clean dish without washing hand in between.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in the steam table cooked chicken (119F - Hot Holding), as per operator food was put in the steam table, and was left out of temperature less than3 hours. Instructed employee to reheat food. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean containers on fraying shelves above the 3 compartment sink wet nesting.

Basic - Food not stored at least 6 inches off of the floor. Observed buckets with washed vegetables stored on the floor.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife in between prep tables at cook line. Operator removed it. Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensil in standing water at 98F.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in the upright reach in freezer located at cook line with some soil residues.

Basic - Wet wiping cloth used to wipe tableware or carry-out containers. Observed on the preparation table at cook line. Operator removed it. Corrected On-Site Repeat Violation

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Operator removed it. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed yellow rice (122F - Hot Holding); cooked shredded pork (131F - Hot Holding) inside hot box next to 3 compartment sink. As per operator for approximately 1 hour prior, operator turned the hot box to a higher temperature. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at preparation area across from dishwasher machine. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed black beans inside walk in cooler no date marked, as per operator for more than 24 hours prior.

Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle stored inside yellow rice inside hot box by 3 compartment sink. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed throughout kitchen. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer at front counter.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between reach in coolers by 3 compartment sink.

Basic - Stored food not covered. Observed black beans stored inside walk in cooler not covered.

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-01-03: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored above cooked chicken in reach in cooler next to fryers. Manager relocated chickens to another reach in. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed fish at 36° F thawing inside a pan with water in walk in freezer. Manager had it removed and placed under running cold water. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cuttings boards soiled prep area next to three compartment sink. Manager had all cutting boards replaced. Corrected On-Site

Intermediate - Packaged food not labeled as specified by law. Observed prepared chicken fried stake ready for use not labeled in walk in cooler. Manager had employee label product. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By hood station.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards grooved at prep station next to three compartment sink area.

Basic - Food stored on floor. Observed bucket of beef scraps stored on floor on walk in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave toaster soiled next to drive through window.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light on hood missing shield guard next to prep station.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in coolers next to fryers

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket in poor condition at walk in cooler door.

Basic - Stored food not covered. Observed pork shoulders cooked stored not covered in walk in freezer. Manager asked employee have them covered. Corrective Action Taken

Basic - Water leaking from pipe and/or faucet/handle. Observed faucet from hand washing sink leaking at coffee and juice station.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth not stored in sanitizer solution next to coffe maker. Person in charge moved wet towel to sanitizer bucket. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in upcooler prep area.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose Bibb with no vacuum breaker next to dish machine.

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed ambient thermometer at 40°F and upright ambient temperature read 60°F. At prep area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled by steam table. Also salt container soiled and with encrusted food on the prep table.

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed fish filets and raw beef thawed and held in upright cooler with no label.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phones and keys stored on top of prep table in the kitchen area,

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed air gaps at both exit doors.

Basic - Floor tiles missing and/or in disrepair. Observed tiles cracked in kitchen floor next to oven.

Basic - Food stored on floor. Observed food stored on kitchen floor. Manager removed all food and moved to reach in coolers. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven soiled with food debris in kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed on upright coolers, kitchen area.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Prep area.

Basic - Screening is not 16-mesh to the inch. Observed screen in door torn next to upright freezer.

Basic - Stored food not covered. Observed raw Ribs stored without cover in reach in cooler and freezer. Cooking area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed towels not stored in sanitizer water at hand washing sink and prep area in the kitchen.

Basic - Working containers of food removed from original container not identified by common name. Observed sauce bottles and sauces stored in upright cooler not labeled.

High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bags being used to wrap product in the walk in freezer.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken in front reach in cooler stored over raw fish and cooked chicken.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shell eggs (56 F - Cold Holding); hole scrambled eggs (54 F - Cold Holding); white eggs (53 F - Cold Holding); cheese (56 F - Cold Holding); ham (50 F - Cold Holding) at reach in coolers. As per manager less than two hours. Manager moved product to walk in cooler or iced the food to reach proper temperature. Final temperature hole scramble eggs (41 F - Cold Holding); white eggs (41 F - Cold Holding). Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage (91 F - Hot Holding) at grill stove, as per manager cooked for less than one hour. Manager reheated them to 165° F. Corrective Action Taken

High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed mash potatoes (110 F - Reheating), at kitchen stove. Manager moved product to re heat, final temperature 149° F. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no back flow valve outside restaurant at mop sink. Also by drive through window there is a splitter with a hose without vacuum breaker.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket above 200 ppm at cash station. Manager diluted the solution to 100 ppm Corrected On-Site

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager did not know the danger zone temperatures, when asked about cooling procedures.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink not draining properly. Manager removed debris and it drained. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed desserts in front reach in cooler without labels. As per operator held more than 24 hours.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Observed it inside chicken base.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled at three compartment sink area.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed metal pans stored above food warmer clean and ready to used. Manager moved containers to three compartment sink to be re washed. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed prep tables have cutting boards with deep cut marks and soiled.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a bottle of juice on top of three compartment sink

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food not stored at least 6 inches off of the floor. Observed raw fish stored in containers in freezer floor.

Basic - Food stored on floor. Observed pealed onions stored in floor. As per manager they were going to be prepared, she moved them to re wash prior to prepping. Also in front counter Mayo and ketchup bottles stored on the floor under counter. Corrective Action Taken

Basic - Food stored under dripping water line. Observed cooked food stored in freezer inside not approved bags with ice build up. Manager discarded all product. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in the walk in freezer at the drain pipes.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handles in use touching product, rice and flour.

Basic - Interior of oven has accumulation of black substance/grease/food debris. Observed convexed oven with a heavy grease build up.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.

Basic - Old labels stuck to food containers after cleaning. Observed old labels in a pan of yuca inside reach in cooler.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand washing sink not draining properly, one located by the cash register.

Basic - Stored food not covered. Observed chicken fried steak stored in freezer exposed, cooked beef, tamales, not covered also in walk in cooler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed towels not stored in sanitizer solution by three compartment sink.

Basic - Working containers of food removed from original container not identified by common name. Observed bins of flour, rice not labeled, in the prep table by walking freezer.

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair, in food preparation area by walk-in cooler. Repeat Violation Warning - From follow-up inspection 2021-07-02: Floor tiles missing and/or in disrepair and/or in disrepair, in food preparation area by walk-in cooler. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer, located in back preparation area. Warning - From follow-up inspection 2021-07-02: Ice buildup in reach-in freezer, located in back preparation area. Time Extended

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation, reach in freezer in back storage area. Warning - From follow-up inspection 2021-07-02: Interior of refrigerator or freezer in disrepair/has exposed insulation, reach in freezer in back storage area. Time Extended