CARVEL STORE #6621

High Priority - Nonfood-grade bags used in direct contact with food. Observed nonfood-grade bags in use for food inside of reach in freezer.

Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils inside hand wash sink. Employee removed during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter. Employee restocked during inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service. Observed personal phone on top of food container.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor not cleaned when the least amount of food is exposed. Observed throughout establishment. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed throughout establishment. Also floor inside of reach in cooler.

Basic - Ice buildup in reach-in freezer. In chest freezer in back kitchen.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed in front hand wash sink.Also in unisex bathroom.

Basic - Reach-in cooler interior have accumulation of soil residues. Observed reach in coolers in front counter.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided form at time of inspection.

Basic - A minimum of one bathroom facility is not available for public use. Observed out of service sign for restroom. The operator removed it on the inspection. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Kitchen.