DOMINO'S PIZZA #4931

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided form.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer. Operator labeled it Corrected On-Site

Basic - Bathroom door left open other than during cleaning or maintenance.

Basic - Current Hotel and Restaurant license not displayed. Operator printed license and placed it inside the office wall. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled walk in cooler gaskets.

Basic - Open dumpster lid.

Basic - Standing water in bottom of reach-in-cooler. Observed at preparation area

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food containing corn flour soiled. Warning - From follow-up inspection 2022-07-27: Observed food containing corn flour soiled Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at hand washing sink next to mop area. Warning - From follow-up inspection 2022-07-27: Observed no paper towels available at hand washing sink next to mop area. Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. No soap in hand washing sink next to mop area. Warning - From follow-up inspection 2022-07-27: No soap provided at handwash sink. No soap in hand washing sink next to mop area. Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed bottom of reach in cooler having rusting marks. Warning - From follow-up inspection 2022-07-27: Observed bottom of reach in cooler having rusting marks. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area. Warning - From follow-up inspection 2022-07-27: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed no cover on waste basket at ladies bathroom. Warning - From follow-up inspection 2022-07-27: Observed no cover on waste basket at ladies bathroom. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2022-07-27: Current Hotel and Restaurant license not displayed. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed an air gap bottom of back exit door. Warning - From follow-up inspection 2022-07-27: Observed an air gap bottom of back exit door Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Observed light on hood burned out. Warning - From follow-up inspection 2022-07-27: Observed light on hood burned out. Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in make line. Warning - From follow-up inspection 2022-07-27: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front line Warning - From follow-up inspection 2022-07-27: Reach-in cooler interior/shelves have accumulation of soil residues. Front line Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2022-07-27: Walk-in cooler shelves with rust that has pitted the surface Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (57 F - Cold Holding); pasta (55F - Cold Holding); cheese sliced (50F - Cold Holding); sausage (50F - Cold Holding); beef (55 F - Cold Holding).As per manager less than one hour. Product was moved to bottom of reach in to rapid cooling. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food containing corn flour soiled. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked with a hose and brush next to pizza oven. Manager removed them Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed packaging of soap dumped in the hand sink next to mop bucket. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at hand washing sink next to mop area. Warning

Intermediate - No soap provided at handwash sink. No soap in hand washing sink next to mop area. Warning

Intermediate - Non-pitting surface rust on food-contact equipment. Observed bottom of reach in cooler having rusting marks. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handles soiled on upright cooler next to coke vending cooler. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans not inverted in dishwashing area. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Observed no cover on waste basket at ladies bathroom. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed an air gap bottom of back exit door. Warning

Basic - Light not functioning. Observed light on hood burned out. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in make line. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front line Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by walk in cooler and hand sink next to make line. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Missing drain plug at dumpster. Warning

Basic - Open dumpster lid. Warning

Basic - Outer openings not protected with self-closing doors. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles with barbecue sauce, spicy sauce and garlic sauce not identified. Warning