11990 SW 8 ST, Tamiami, FL 331841633
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw crispy chicken stored over raw beef patties inside freezer at cook line. Operator removed the products. Corrected On-Site
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at hand sink by fryers.
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee engaging in food preparation touched hair and kept preparing food without washing hands. Discussed with employee proper hand washing procedures. Corrective Action Taken
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Burrito Rolled (50F - Cold Holding) inside reach in cooler at preparation area. As per operator for less than 4 hrs. Operator willingly discarded the product. Corrected On-Site
Basic - Floor area(s) covered with standing water. Observed standing water under soda machine at dry storage. Operator dried water. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food inside hotcakes cooler. Employee removed from unit. Corrected On-Site
Basic - Single-service articles improperly stored. Observe case of happy meal boxes stored on floor at front counter. Employee removed from the floor. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed. Operator provided the current license. Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign in hand wash sink next to entrance door at mens room.
Routine - Food
Inspection Completed - No Further Action
Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled microwave handles.
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket stored not inverted. Manager rearranged properly during inspection. Corrected On-Site
Basic - Floor not cleaned when the least amount of food is exposed. Observed floor not clean in walk in freezer.
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink inside of cooler in kitchen area. Manager discarded during inspection. Corrected On-Site
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler next to ice machine.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the storage area and by the ice machine hand wash sink.
Basic - Employee with no hair restraint while engaging in food preparation. Employee put hair net on Corrected On-Site Repeat Violation
Basic - Wet mop not stored in a manner to allow the mop to dry. Mod was hang up to allow to dry Corrected On-Site