13300 NW 25 ST, Sweetwater, FL 33182-1510
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitizer three compartment sink/sanitizer bucket and not test kit available.
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with marks not longer cleanable at reach cooler preparation table.
Basic - No copy of latest inspection report available.
Basic - Reach-in cooler shelves with rust that has pitted the surface.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wiping towels not stored in sanitizer buckets. Repeat Violation
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic - Ice scoop handle in contact with ice.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Basic - In-use wet wiping cloth/towel used under cutting board.