Sweetwater, Miami-Dade County

EL VALLE DE VINALES LLC

11010 W FLAGLER ST, Sweetwater, FL 33174

FoodMobile MFDV
Latest violations
5
2 High Priority
Mar 2, 2026
City
Sweetwater
County
Miami-Dade
Status
Current / Active
Inspections
5

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 2, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 2Total: 5

12A-09-4

Detail 24406116

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

03A-02-5

Detail 24406115

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded pork at 50°F. Operator discarded item. Corrective Action Taken

05-13-5

Detail 24406112

Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.

23-03-4

Detail 24406114

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on coolers. Repeat Violation

25-05-4

Detail 24406113

Basic - Single-service articles improperly stored.

Aug 8, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 3Total: 5

31A-11-4

Detail 23940581

Intermediate - Handwash sink used for purposes other than handwashing. Food container inside hand sink. Operator removed item. Corrected On-Site

27-16-4

Detail 23940584

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator fixed the faucet connection while conducting the inspection. Corrected On-Site

13-03-4

Detail 23940582

Basic - Employee with no hair restraint while engaging in food preparation.

10-08-5

Detail 23940580

Basic - Ice scoop handle in contact with ice. Corrected On-Site

21-04-4

Detail 23940583

Basic - In-use wet wiping cloth/towel used under cutting board.

Aug 29, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 4Total: 5

16-33-4

Detail 23106957

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

13-03-4

Detail 23106960

Basic - Employee with no hair restraint while engaging in food preparation.

10-13-5

Detail 23106959

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses.

21-04-4

Detail 23106958

Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed tawel. Corrected On-Site

06-01-5

Detail 23106961

Basic - Time/temperature control for safety food thawed in an improper manner. Ribs thawed in standing water.

Mar 18, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 3Total: 4

05-10-4

Detail 22724722

Intermediate - Probe thermometer not used to ensure proper food temperatures.

13-03-4

Detail 22724721

Basic - Employee with no hair restraint while engaging in food preparation.

10-08-5

Detail 22724719

Basic - Ice scoop handle in contact with ice. Operator romoved the scoop from ice. Corrected On-Site

21-04-4

Detail 22724720

Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed the towel. Corrected On-Site

Jun 2, 2023

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.