FRITANGA LA CHAVALA

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over portion cabbage salad inside cooler drawers. Operator properly rearranged. Corrected On-Site Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at room temperature on front counter. As per operator since the day before. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at room temperature on front counter. As per operator since the day before. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cuajada cheese (54F - Cold Holding); blood sausage (50F - Cold Holding) inside display cooler. As per operator for less than 4 hrs. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed enchiladas, sweet plantains, fried cheese, blood sausage on steam table no time marked. As per operator for less than 4 hrs. Operator asked the items. Corrected On-Site Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manager certification expired for Juana Galeano on 1/25/26. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to triple sink. Operator provided the paper towels. Repeat Violation Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside rice container with handle in contact with rice at kitchen. Operator placed the handle upwards. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed next to coffee machine. Repeat Violation Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) at front counter. Operator added chlorine, retest Sanitizer Bucket (Chlorine 100ppm). Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Repeat Violation Warning - From follow-up inspection 2024-04-01: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed storage and preparation area added, drop ceiling removed throughout kitchen and preparation area. Also added ice machine, preparation table, reach in coolers and freezers. No plan review submitted. Time Extended - From follow-up inspection 2024-05-01: Observed plan review application was submitted. As per Robin Shuler, Government Operations Consultant II they are still missing information and they were asked to submit the information. Approval is still pending. Time Extended

Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. Observed on ceiling throughout kitchen area. Repeat Violation Warning - From follow-up inspection 2024-04-01: Observed Utility lines are unnecessarily exposed. Observed on ceiling throughout kitchen area. Time Extended - From follow-up inspection 2024-05-01: Observed Utility lines are unnecessarily exposed. Observed on ceiling throughout kitchen area. Time Extended

Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Observed wood shelves not properly sealed next to oven at kitchen. Warning - From follow-up inspection 2024-04-01: Observed Wood food-contact surface not properly sealed. Observed wood shelves not properly sealed next to oven at kitchen. Time Extended - From follow-up inspection 2024-05-01: Observed Wood food-contact surface not properly sealed. Observed wood shelves not properly sealed next to oven at kitchen. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Repeat Violation Warning - From follow-up inspection 2024-04-01: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed storage and preparation area added, drop ceiling removed throughout kitchen and preparation area. Also added ice machine, preparation table, reach in coolers and freezers. No plan review submitted. Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers water nesting next to triple sink. Warning - From follow-up inspection 2024-04-01: Observed Equipment and utensils not properly air-dried - wet nesting. Observed metal containers water nesting next to triple sink. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed cooking oil stored on dry storage floor. Repeat Violation Warning - From follow-up inspection 2024-04-01: Observed Food stored on floor. Observed cooking oil stored on dry storage floor. Time Extended

Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up. Observed utensils stored upright with the food-contact surface up on shelve under steam table. Warning - From follow-up inspection 2024-04-01: Observed Silverware/utensils stored upright with the food-contact surface up. Observed utensils stored upright with the food-contact surface up on shelve under steam table. Time Extended

Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. Observed on ceiling throughout kitchen area. Repeat Violation Warning - From follow-up inspection 2024-04-01: Observed Utility lines are unnecessarily exposed. Observed on ceiling throughout kitchen area. Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 cloths on preparation table across cook line. Warning - From follow-up inspection 2024-04-01: Observed Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 cloths on preparation table across cook line. Time Extended

Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Observed wood shelves not properly sealed next to oven at kitchen. Warning - From follow-up inspection 2024-04-01: Observed Wood food-contact surface not properly sealed. Observed wood shelves not properly sealed next to oven at kitchen. Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Observed nonfood grade bag used to cover gallo pinto rice while cooking. Employee removed the bag. Corrected On-Site Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over pre cooked enchiladas inside reach in cooler next to triple sink. Manager properly arranged enchiladas over raw beef. Corrected On-Site Warning

High Priority - Raw shell eggs cooked for immediate service not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (53F - Cold Holding); raw pork (53F - Cold Holding) inside reach in cooler at kitchen entrance. As per employee it was inside for more than a day. Manager discarded the products Also observed cream spread (49F - Cold Holding); cheese (51F - Cold Holding) inside display reach in cooler at front counter. As per employee since the day before. Manager started to discard the products. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (53F - Cold Holding); raw pork (53F - Cold Holding) inside reach in cooler at kitchen entrance. As per employee it was inside for more than a day. Manager discarded the products. Also observed cream spread (49F - Cold Holding); cheese (51F - Cold Holding) inside display reach in cooler at front counter. As per employee since the day before. Manager started to discard the products.Warning Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed enchiladas, blood sausage, cooked pork, fried cheese, cooked chicken, enchiladas did not have time mark. As per manager for two hours. Manager properly marked items. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed white bucket inside hand sink at kitchen. Also observed employee washing bowl at hand sink. Coached employee on proper hand sink uses. Repeat Violation Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed house made leche agria without label inside reach in cooler across silver freezer at kitchen. As per employee for more than 24 hrs. Warning

Basic - Cardboard used to line food-contact shelves. Observed card board used to line cheese inside reach in freezer at storage area. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone next to sauces on dry storage shelves at kitchen.Warning Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers water nesting next to triple sink. Warning

Basic - Food stored on floor. Observed cooking oil stored on dry storage floor. Repeat Violation Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside white chest freezer across silver freezer at kitchen. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside display reach in cooler at front counter. Warning

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed utensils stored upright with the food-contact surface up on shelve under steam table. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed plantains (63F -Cold Holding) thawing at room temperature as per manager for 2 hours. Corrected On-Site Repeat Violation Warning

Basic - Time/temperature control for safety food thawed under hot running water. Observed raw chicharron (64 - Cold Holding) thawing under hot water at triple sink. As per manager for 2 hours. Employee charge to cold water. Corrected On-Site Warning

Basic - Utility lines are unnecessarily exposed. Observed on ceiling throughout kitchen area. Repeat Violation Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 cloths on preparation table across cook line. Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) on shelve under preparation table across cook line. Employee added chlorine and retest Sanitizer Bucket (Chlorine 100ppm). Corrected On-Site Warning

Basic - Wood food-contact surface not properly sealed. Observed wood shelves not properly sealed next to oven at kitchen. Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (120F - Hot Holding); pork (120F - Hot Holding); beef enchiladas (120F - Hot Holding); fried cheese (120F - Hot Holding) at steam table. As per manager 2 hours prior. Manager took food to to the kitchen to reheat. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2023-12-01: Observed at steam table cooked chicken (135F - Hot Holding); cooked pork (119F - Hot Holding); fried beef enchiladas (112F - Hot Holding; fried cheese (117F - Hot Holding). Admin Complaint

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2023-12-01: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed storage and preparation area added, drop ceiling removed throughout kitchen and preparation area. Also added ice machine, preparation table, reach in coolers and freezers. No plan review submitted. Warning - From follow-up inspection 2023-12-01: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed storage and preparation area added, drop ceiling removed throughout kitchen and preparation area. Also added ice machine, preparation table, reach in coolers and freezers. No plan review submitted. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - Packaged food not labeled as specified by law. Observed food prepared and packed on site, pickled jars for sale no properly labeled, missing address, product name and preparation date on products. Warning - From follow-up inspection 2023-12-01: Observed food prepared and packed on site, pickled jars for sale still no properly labeled, missing address, product name and preparation date on products. Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water on hand wash sink at employee bathroom. Warning - From follow-up inspection 2023-12-01: Observed no hot water on hand wash sink at employee bathroom. Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Ceiling tiles removed trough out establishment. Repeat Violation Warning - From follow-up inspection 2023-12-01: Ceiling tiles removed trough out establishment. Time Extended

Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. Observed on ceil trough out establishment. Warning - From follow-up inspection 2023-12-01: Observed on ceil trough out establishment. Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Observed tortillas stored inside nonfood grade bag. Manager replaced items into a food grade bag. Corrected On-Site Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee change task no hands wash before putting new gloves.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (120F - Hot Holding); pork (120F - Hot Holding); beef enchiladas (120F - Hot Holding); fried cheese (120F - Hot Holding) at steam table. As per manager 2 hours prior. Manager took food to to the kitchen to reheat. Corrective Action Taken Repeat Violation Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket stored inside hand wash sink located next to exit back door. Employee removed the bucket. Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed storage and preparation area added, drop ceiling removed throughout kitchen and preparation area. Also added ice machine, preparation table, reach in coolers and freezers. No plan review submitted. Warning

Intermediate - Packaged food not labeled as specified by law. Observed food prepared and packed on site, pickled jars for sale no properly labeled, missing address, product name and preparation date on products. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water on hand wash sink at employee bathroom. Warning

Basic - Ceiling tile missing. Ceiling tiles removed trough out establishment. Repeat Violation Warning

Basic - Food stored on floor. Observed single service items stored on floor at back storage area. Also observed orange juice, seasoning, achiote and plantains stored on kitchen floor. Repeat Violation Warning

Basic - Ice scoop handle in contact with ice. Observed inside cooler next to front counter hand wash sink. Employee removed the handle from the ice. Corrected On-Site Repeat Violation Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen plantains and raw turkey thawing at room temperature. Repeat Violation Warning

Basic - Utility lines are unnecessarily exposed. Observed on ceil trough out establishment. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed cornflour container without label on shelve under prep table next to kitchen entrance. Warning

Marked exit/path to marked exit blocked. For reporting purposes only.