SUBWAY #29579

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manager certification for Yamilka Sierra expired on 9/21/2024. Warning - From follow-up inspection 2025-08-29: Observed manager certification for Yamilka Sierra expired on 9/21/2024. Time Extended

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water in handwashing sink next to triple sink. Warning - From follow-up inspection 2025-08-29: Still observed slow draining water in handwashing sink next to triple sink. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chicken teriyaki (45F - Cold Holding); Chicken Strips (47F - Cold Holding); Sliced Turkey (45F - Cold Holding); Tuna Salad (44F - Cold Holding); Shredded Lettuce (45F - Cold Holding); Broccoli Soup (44F - Cold Holding) inside walk in cooler. As per operator for less than four hours. Observed 45F - Cold Holding); Sliced Provolone (44F - Cold Holding) at front counter. As per operator for less than four hours. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manager certification for Yamilka Sierra expired on 9/21/2024. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic lids not inverted on top of storage shelves next to triple sink. Observed employee inverting plastic lids. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint. Warning

Basic - Single-service articles improperly stored. Observed single service pizza and sandwich boxes on the floor at storage room. Observed employee removed front the floor. Corrected On-Site Warning

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water in handwashing sink next to triple sink. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at dry storage area. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked round eggs (45F - Cold Holding) inside display reach in cooler at front counter. As per manager for more than 4 hours. Manager discarded the eggs. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked round eggs (45F - Cold Holding) inside display reach in cooler at front counter. As per manager for more than 4 hours. Manager discarded the eggs.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food training for Rosmery S. and Sonia R. Both hired for more than 60 days. Warning

Basic - Ceiling tile missing. Observed ceiling tiles missing over A/C equipment.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing sandwiches.

Basic - Single-service articles improperly stored. Observed single service platter box stored on floor at back storage. Manager placed the items over shelves. Corrected On-Site