109 BURGER JOINT

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting boards at cook line. - From follow-up inspection 2024-02-29: Observed Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting boards at cook line. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food training for any of the employees. - From follow-up inspection 2024-02-29: Observed No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food training for any of the employees. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection. - From follow-up inspection 2024-02-29: Observed No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed cooking oil stored on kitchen floor. Repeat Violation - From follow-up inspection 2024-02-29: Observed Food stored on floor. Observed cooking oil stored on kitchen floor. Time Extended

Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle in contact inside plastic container in contact with flour. - From follow-up inspection 2024-02-29: Observed In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle in contact inside plastic container in contact with flour on shelve under preparation table. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan cover at walk in. Repeat Violation - From follow-up inspection 2024-02-29: Observed Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan cover at walk in. Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2024-02-29: Observed Wet mop not stored in a manner to allow the mop to dry. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Manager paid during inspection. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed fryer cleaning tablets stored over food preparation table.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting boards at cook line.

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter and at kitchen area. Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food training for any of the employees.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.

Intermediate - Spray bottle containing toxic substance not labeled. Observed lysol spray bottle not identified with a common name. Employee removed during inspection.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food not segregated from public service food inside reach in cooler and reach in freezer.

Basic - Food stored on floor. Observed cooking oil stored on kitchen floor. Repeat Violation

Basic - Ice buildup in walk-in freezer.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between equipment at cook line. Employee removed during inspection. Corrected On-Site Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle in contact inside plastic container in contact with flour.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan cover at walk in. Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. Observed unused toilet stored at kitchen storage next back exit door.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rosa has been working 7 years. - From follow-up inspection 2021-12-16: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Manager paid license. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork and Hamburger at 45F in reach in cooler. Employee lowered temperature and put a bag of ice. macaroni (45 F- Cold Holding); Blue Cheese chunks (46 F- Cold Holding); in walk in cooler. Employee lowered temperature in walk in cooler and went down to 36F Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda machine and reach in coolers in bar soiled.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rosa has been working 7 years.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine in front on the counter next to coffee machine.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour container. Corrected On-Site

Basic - Open dumpster lid.

Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed two dirty wiping cloths on top of prep line.