11275 NW 12TH STREET, Sweetwater, FL 33172
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed Boiler certificate expire 03/01/2025, as per chief engineer documents are submitted but state hasn't issue new certificates.
Routine - Food
Inspection Completed - No Further Action
High Priority - Container of medicine improperly stored. Observed employee medication stored on preparation table, employee removed medication to locker room Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee hand bag stored on preparation table, staff placed in employee's locker room Corrected On-Site
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed #099989, 03/01/2025. #136918, 03/01/2025 expired.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quad sanitizing three compartment sink at 0ppm. Instructed staff to use chlorine to set up three compartment sink, tested at 100ppm Corrected On-Site
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine dishwashing machine and not test strip available.
Basic - Unnecessary items stored in garbage enclosure. Observed wooden pallets and empty plastic buckets stored inside garbage pad area.
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quad sanitizer bucket at front counter at 0ppm. Instructed staff to use chlorine sanitizer from 3 compartment sink, tested at 100ppm. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cooking pans hanging at kitchen with heavy build crude residues.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside walk in cooler at kitchen area.
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk in cooler inside kitchen area
Basic - Working containers of food removed from original container not identified by common name. Observed at bar counter a caramel sauce not labeled. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Displayed food not properly protected from contamination. Observed apples on display at front counter not wrapped.
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on new gloves without washing hands. Employee was coached on proper glove change procedure. Corrective Action Taken
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee crack raw eggs and proceed to prep different item. Employee was coached on proper glove change procedure. Corrective Action Taken
Basic - Garbage on the ground and/or pad around dumpster. Observed garbage bags on ground around dumpster area.
Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles of sauces not labeled.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with degreaser not labeled inside kitchen. Employee labeled it. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets at front counter. Employee cleaned them. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory posted for eggs. Emailed sign to manager and had it printed and posted Corrected On-Site Warning
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans not inverted on storage shelf Warning
Basic - Food stored on floor. Observed box of French fries stored on floor of walk in freezer. Manager raised off floor onto shelf Corrected On-Site Warning
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed fruit salad cups not labeled in self service cooler Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
Basic - Food stored on floor. Observed boxes of breads stored on floor of walk in freezer