FIALKOFFS EXPRESS SURFSIDE LLC

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any training for following employees: Ezequiel Acevedo, Nadia Fretes, Florencia Santiago, Sam Bah and Jamaris Owens. - From follow-up inspection 2024-09-24: Observed no proof of any training for following employees: Ezequiel Acevedo, Nadia Fretes, Florencia Santiago, Sam Bah and Jamaris Owens. 30 days. Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation - From follow-up inspection 2024-09-24: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles of sliding door reach in cooler at front counter soiled. - From follow-up inspection 2024-09-24: Observed handles of sliding door reach in cooler at front counter soiled. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer. - From follow-up inspection 2024-09-24: Observed ice buildup inside of walk in freezer. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease. Repeat Violation - From follow-up inspection 2024-09-24: Observed hood filters soiled with accumulation of grease. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind pizza ovens soiled with accumulation of grease. Repeat Violation - From follow-up inspection 2024-09-24: Observed wall behind pizza ovens soiled with accumulation of grease. Time Extended

Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees engaged in food preparation with no certified manager present. Certified manager arrived during the time of the inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near mop sink. Employee provided paper towels.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any training for following employees: Ezequiel Acevedo, Nadia Fretes, Florencia Santiago, Sam Bah and Jamaris Owens.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles of sliding door reach in cooler at front counter soiled.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with no hair restraint.

Basic - Food stored on floor. Observed case of shredded cheese and bag of onions stored on floor inside of walk in cooler. Observed cases of French fries stored on floor inside of reach in freezer. Observed 3 plastic jugs of oil stored on floor near 3 compartment sink. Observed 3 cases of plastic beverage bottles stored on floor in front of walk in cooler. Employees placed all items at least 6 inches above ground. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease. Repeat Violation

Basic - Single-service articles improperly stored. Observed 3 stacks of pizza boxes stored on floor near pizza oven. Observed 2 cases of napkins stored on floor in front of walk in cooler. Employee placed all items above ground. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind pizza ovens soiled with accumulation of grease. Repeat Violation