9427 HARDING AVE, Surfside, FL 33154
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Administrative complaint recommended
Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Establishment is doing cook-chill reduced oxygen packaged food held for more than 48/hrs. Repeat Violation Admin Complaint
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Establishment is doing cook-chill reduced oxygen packaged food held for more than 48/hrs. Warning - From follow-up inspection 2024-05-13: On 5/13/2024 at the time of the callback inspection Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Establishment is doing cook-chill reduced oxygen packaged food held for more than 48/hrs. Warning Admin Complaint
Routine - Food
Warning Issued
Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Establishment is doing cook-chill reduced oxygen packaged food held for more than 48/hrs. Warning
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef and turkey held for more than 24/hrs without date marked. Inside reach in cooler.
Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Hood filters soiled
Basic - Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipments.
Basic - In-use wet wiping cloth/towel used under cutting board. Chef removed it. Corrected On-Site
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired since 10/1/2022 Admin Complaint
Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. As per manager he is working on it. Name and number for OPQ WAS PROVIDED.
Intermediate - Establishment curing food without an approved variance from the Division of Hotels and Restaurants.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris inside oven
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler in front cooking line - From follow-up inspection 2023-01-12: On 1/12/2023 at the time of the callback inspection reach in cooler gasket soiled Time Extended
Routine - Food
Warning Issued
Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer available.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not provided proof of approved employee training.
Basic - Missing drain plug at dumpster. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler in front cooking line
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table, front counter area. Operator moved to sanitizing bucket. Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expiration date on 10/01/2021. Operator renew the license during inspection. Application number 1364303 Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed paper device far from the hand washing sink, kitchen area. Operator moved by the hand washing sink. Corrected On-Site
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside the food dryer in front counter area.
Basic - Missing drain plug at dumpster. Observed in garbage area. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed around the lid in ice machine. Operator cleared and sanitized. Corrected On-Site
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table front counter area.