RUSTIKO

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near oven.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled. Repeat Violation

Basic - Ceiling tile not placed correctly. Observed 2 ceiling tiles above cook line not placed correctly. Employee placed tiles correctly. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents above cook line soiled with black mold-like substance.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board in back prep room with deep cuts.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees in kitchen engaged in food preparation with no hair restraint.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed standing water on floor at cook line in front of oven.

Basic - Food stored on floor. Observed cases of vegetables stored on floor near exterior door.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between hand wash sink and wall in kitchen near oven. Chef removed knife. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles. Chef removed tongs. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed speed rack in walk in cooler soiled with old food debris.

Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers on shelf above oven.

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk in cooler soiled with old food debris.

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice discarded in hand wash sink in kitchen.

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash station at front counter.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black mold-like substance.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board at prep counter in kitchen. Manager removed towel. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand wash sink in kitchen missing hand wash sign. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cold vent in walk in cooler soiled with dust debris. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves in reach in cooler at cook line rusted.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach at front counter missing label. Employee labeled bottle. Corrected On-Site

Basic - Ceiling tile missing. Observed 2 missing ceiling tiles above exterior door.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted under pizza oven.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with no hair restraint.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife in between equipment at prep table near sink. Employee removed knife from in between equipment. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Employee removed tongs. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave in kitchen soiled with old food debris.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink in kitchen and in restrooms. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk cooler soiled with dust debris.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at prep table in front of walk in cooler. Employee removed knife. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed on oven door handle. Employee removed tongs. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash signs in restrooms.

High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at 3 compartment sink.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Food stored in undrained ice. Observed squeeze bottle with sauce stored inside of ice machine. Employee removed squeeze bottle. Corrected On-Site

Basic - Open dumpster lid.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Food debris on the floor inside walk in cooler

Basic - Food not stored at least 6 inches off of the floor. Observed 2 cases with cauliflower in the floor inside walk in freezer. Manager stored on the shelves. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed it. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled blue cutting board. In kitchen area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna partially frozen in reach in cooler. As per manager less than 1 hour.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink in preparation table. Employee removed during inspection. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - In-use tongs stored on equipment door handle between uses. Observed in pizza oven.

Basic - Old labels stuck to food containers after cleaning.

Basic - Stored food not covered. Observed containers of cooked pasta not covered in reach in cooler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 400ppm); manager diluted solution during inspection.Sanitizer Bucket (Quaternary 200ppm)

Basic - Working containers of food removed from original container not identified by common name. Observed container with croutons not labeled with common name. Employee labeled during inspection. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee cooking. Operator instructed.employee who washed hands. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsing glasses in hand washing sink, front counter area. Instructed employee. Corrected On-Site

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed blender glasses beside hand washing sink in front counter area. Operator removed. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed blue cutting board in salad station.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.observed employee drinking beverage in an open container in front counter area. Employee put cover and straw. Corrected On-Site

Basic - Food stored on floor. Observed muffin batter containers on walk in cooler floor. Operator moved to shelf. Corrected On-Site Repeat Violation

Basic - Grease receptacle lid open, broken, or missing. Observed missing lid in dumpster.

Basic - Ice scoop handle in contact with ice. Observed in front counter area. Operator discarded ice and cleaned/sanitized ice container. Corrected On-Site Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Observed on preparation table, kitchen area. Operator removed. Observed on preparation table, kitchen area. Operator removed. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ice machine filters soiled. Observed walk in cooler cooler gaskets. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed in back open area. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed in kitchen area. Operator instructed employee. Corrected On-Site Repeat Violation

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed rinse temperature 80°F.

Intermediate - No soap provided at handwash sink. Observed in bar area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tomato sauce in reach in cooler in front cooking line prepared the day before. Operator date marked. Corrected On-Site

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed blender glasses beside hand washing sink in bar area.

Basic - Food stored on floor. Observed oil containers on floor in dry storage area. Repeat Violation

Basic - Ice scoop handle in contact with ice. Observed in ice machine, kitchen entrance. Operator removed, discarded ice and sanitized. Corrected On-Site Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Observed on preparation table under red cutting board, kitchen area. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in walk in cooler and walk in freezer.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed in the back side of the building.