TOP THAT YOGURT

Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in dish area. Operator provided soap. Corrected On-Site

Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed boxes of single service cups and lids stored inside bathroom. Operator removed boxes. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled with dust near triple sink.

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed container of sugar stored next to handwash sink underneath paper towel holder.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored inside reach in cooler. Operator removed food. Corrected On-Site

Basic - Open dumpster lid.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer bucket 10ppm - Chlorine. Operator added more chlorine for final concentration 100ppm. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled next to coffee machine.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided printed agreement. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided printed form. Operator signed forms during the inspection. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler gasket torn, located at prep area.

Basic - Ice buildup in reach-in freezer, located at prep area.

Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Observed stainless steel containers stored on rack next to the three compartment sink. Operator removed containers not to be used any longer to place in storage room. Corrective Action Taken

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean utensils not properly inverted stored inside a stainless steel container on rack by the three compartment sink. Operator removed the container and utensils washed, rinsed, and sanitized. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (45°F - Cold Holding) in the cooler located at the prep area entrance as per operator less than 20 minutes due to the defrost process of the cooler, operator placed milk in the other cooler. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test strips.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Light shield damaged/in disrepair. Observed 5 lights in disrepair at the back prep area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled.

Basic - Shelves with rust that has pitted the surface by the 3 compartment sink.