OLGA EXPRESS SUB & PASTA

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board at the reach in cooler prep station with cut marks and no longer cleanable. - From follow-up inspection 2026-05-14: Observed white cutting board at the reach in cooler prep station with cut marks and no longer cleanable. Time Extended

High Priority - Container of medicine improperly stored. Observed personal pain gel medicine stored above seasonings and breading at the dry rack shelf. Operator removed. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed spinach empanadas (125F - Hot Holding) at the front counter area. As per operator, product was recently placed there no more than an hour ago. Operator began to reheat to correct parameters. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine and quaternary test kit expired.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed pots, pans, and kitchen utensils stored on shelf that has rust putting the surface. Operator removed dishes and covered shelf with aluminum foil. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed bowl used as a scoop inside bin of sugar at the dry storage rack. Operator discarded. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled in kitchen prep area.

Basic - Food stored on floor. Observed bottles of olive oil on floor near dry storage. Operator removed from floor. Corrected On-Site

Basic - Hole in or other damage to wall. Observed hole in wall behind office.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.

Basic - Wiping cloth sanitizing solution stored on the floor. Observed bucket of chlorine sanitizer on floor near ware washing station. Operator removed from floor. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed clear squeeze bottles of oil next to cook line with no label. Operator labeled. Corrected On-Site

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at rear exit of establishment. Warning - From follow-up inspection 2025-02-22: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed a hole in the wall behind shelves at dry storage area. Warning - From follow-up inspection 2025-02-22: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf under flattop griddle and four eye burner soiled with grease debris. Warning - From follow-up inspection 2025-02-22: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior vent of first double door reach in cooler at preparation area soiled with debris. Observed at second double door reach in cooler located at preparation area shelves soiled with food debris. Warning - From follow-up inspection 2025-02-22: Time Extended

High Priority - Food prepared in a private home. See stop sale. Observed a brisket stored on top of the oven. As per operator cooked at home from his grill for 10 hours. Educated operator not to sell anything cooked from home.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen and preparation area. Repeat Violation

Basic - Equipment in poor repair. Observed door frame in disrepair in the prep area. Reach in cooler gaskets torn in the cookline.

Basic - Food stored on floor. Observed sweet potatoes stored on the floor in the preparation area. Repeat Violation

Basic - Ice buildup in reach-in freezer.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed small reach in freezer with exposed insulation.

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed chest reach in freezer gasket in disrepair. Warning - From follow-up inspection 2024-06-17: Observed chest reach in freezer gasket in disrepair. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed bag of yams stored on floor across from office. Warning - From follow-up inspection 2024-06-17: Observed bag of yams stored on floor across from office. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed near exit door near office area. Warning - From follow-up inspection 2024-06-17: Observed near exit door near office area. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed chest reach in freezer gaskets soiled with black substance. Repeat Violation Warning - From follow-up inspection 2024-06-17: Observed chest reach in freezer gaskets soiled with black substance. Time Extended

Basic - - From initial inspection : Basic - Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage and warewashing areas. Repeat Violation Warning - From follow-up inspection 2024-06-17: Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage and warewashing areas. Time Extended

Basic - - From initial inspection : Basic - Observed standing water in bottom of sliding door reach-in-cooler at front preparation area. Warning - From follow-up inspection 2024-06-17: Observed standing water in bottom of sliding door reach-in-cooler at front preparation area. Time Extended

Basic - - From initial inspection : Basic - Observed tongs stored on faucet at hand sink at preparation area. Warning - From follow-up inspection 2024-06-17: Observed tongs stored on faucet at hand sink at preparation area. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey piccadillo (67F - Cold Holding); shredded chicken (71F - Cold Holding) at room temperature at preparation area. As per operator, products were out for service for less than 2 hours. Operator placed products inside reach in cooler. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee health reporting agreement and some employees reviewed and signed. Corrective Action Taken

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Ceiling vent soiled with accumulated dust. Located at storage area. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile at front counter area.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed bread at customer service area missing required information.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler at cook line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket soiled with black substance at preparation area. Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed ground turkey (107F - Cooling) at reach in cooler at storage area. As per manager, item was prepared more than 2 hours prior. Manager reheated item to 165F. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Cardboard used to line nonfood-contact shelves. Observed at reach in cooler at front counter and storage shelves at storage area. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled with accumulated grease at front counter.

Basic - Ice buildup in reach-in freezer.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop touching cauliflower rice and cooked ground turkey. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at storage area. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler at cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled with black substance.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed cooking utensils not inverted at storage area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salsa (48F - Cold Holding) at room temperature at front counter area. Manager placed item inside reach in cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shredded pork (94F - Hot Holding) at room temperature at at front counter area. As per manager, less than 4 hours. Advised manager to take item to reheat to 165F. Corrective Action Taken

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Cardboard used to line nonfood-contact shelves. Located at front counter area.

Basic - Food stored on floor. Observed containers of plastic water bottles stored on floor at preparation area. Repeat Violation

Basic - Ice buildup in reach-in freezer.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed packages of bread at front counter area missing required information.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located at preparation area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled with black substance at preparation area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris near pressure cookers. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vent in back kitchen area Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pot and bowls not inverted on storage shelves

Basic - Food stored on floor. Observed box of potatoes and plastic water bottles stored on floor of kitchen. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in back kitchen area

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling vents soiled with accumulated dust. Located at kitchen and preparation areas. Observed wall soiled at 3 compartment sink and near reach in cooler at cook line. Repeat Violation Warning - From follow-up inspection 2021-11-24: Ceiling vents soiled with accumulated dust. Located at kitchen and preparation areas. Observed wall soiled at 3 compartment sink and near reach in cooler at cook line. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gasket at cook line in disrepair. Warning - From follow-up inspection 2021-11-24: Equipment in poor repair. Observed reach in cooler gasket at cook line in disrepair. Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Located at cook line. Warning - From follow-up inspection 2021-11-24: No conspicuously located ambient air temperature thermometer in holding unit. Located at cook line. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler fan cover with accumulated dust at preparation area. Warning - From follow-up inspection 2021-11-24: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler fan cover with accumulated dust at preparation area. Time Extended