PIZZA HUT #710729

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink with no vacuum breaker.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in freezer next to fryer.

Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed interior of reach in freezer #3 soiled.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on floor in prep area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink near dish machine, operator provided paper towels Corrected On-Site

Basic - Bathroom door left open other than during cleaning or maintenance. Observed employee bathroom door left open

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in employee bathroom

Basic - Observed bug zapper stored over shelf with clean containers in dish area

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee soda inside reach in freezer, employee removed soda. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles, located near kitchen oven.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled, located at chicken wing station.

Basic - Reach-in freezer have accumulation of soil residues, located at front counter.

Basic - Standing water or very slow draining water in handwash sink, located near dishwasher machine.

Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with BBQ sauce without label, located at preparation table near the fryer.

Exit door locked. For reporting purposes only. Observed three trash garbage containers blocking the exit door at back kitchen. Repeat Violation

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean containers stored on rack next to hand washing sink without a splash guard.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee on top of the prep table next to the pizza oven. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker on top of prep area by the pizza oven. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet-nesting on clean multiple trays and cooking pans on rack in the ware washing area.

Marked exit/path to marked exit blocked. For reporting purposes only. Observed the back exit door blocked with plastic trash cans. Operator moved the trash cans to other locations in the kitchen.. Corrected On-Site

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation - From follow-up inspection 2021-11-16: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Silvia Chavarria, Pabel Rodriguez with no certificate. Manager could not probe employees training. - From follow-up inspection 2021-11-16: proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of the callback inspection operator could not provided employees certificates for employees Silvia Chavarria, Pabel Rodriguez. Admin Complaint