Jun 10, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority: 1Basic: 6Total: 7
08A-05-6
High Priority - Observed raw shell eggs stored over ready to eat cream in reach in cooler. Chef rearranged. Corrected On-Site
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
21-04-4
Basic - In-use wet wiping cloth/towel used under cutting board. Chef removed. Corrected On-Site
36-34-5
Basic - Observed AC vents soiled with accumulated dust.
14-11-5
Basic - Observed reach in cooler gaskets torn.
16-46-4
Basic - Old labels stuck to food containers after cleaning.