Sep 9, 2021
Routine - Food
Warning Issued
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
08B-47-4
Basic - Food not stored at least 6 inches off of the floor. Observed cases of water being stored on floor behind front counter.
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Located on stove door. Manager removed. Corrected On-Site
21-04-4
Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed. Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.