CAFETERIA EL BANI CORP

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs being stored on top of prep table at ambient temperature of 64°F. As per chef eggs had only been out for about an hour. Chef moved to reach in cooler. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed tray being stored in hand washing sink. Chef removed. Corrected On-Site

Intermediate - No soap provided at handwash sink. Chef added. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Chef removed. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and smoked salmon being stored on top of cooked pork. Located in reach in cooler. Manager rearranged. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter being stored on prep table at 49°F - Cold Holding. As per chef butter is kept on prep table during breakfast time. Butter had only been out for about an hour. Chef moved to reach in cooler. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed takeout containers being stored in kitchen hand washing sink. Chef removed. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offering smoked salmon but menu does not identify that the item contain raw or undercooked animal foods covered by the consumer advisory.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs being stored on top on ice maker with ambient temperature of 76°F. Manager moved to reach in cooler.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager added. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw ware salmon thawing at room temperature. Salmon was located under prep table. Manager moved to reach in cooler. Corrective Action Taken