AU BON PAIN 810286

Intermediate - No hot running water at three-compartment sink. Observed water at three compartment sink at 80°F after 3 minutes. Operator called the maintenance guy to fix the hot water. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan cover soiled at walk in freezer.

Basic - Cove molding at floor/wall juncture broken/missing. Observed coved molding at floor/wall juncture missing between ovens and three compartment sink.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed iPhone at preparation table next to hand wash sink.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in used spoon handle touching the sugar. Operator removed the utensil. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed old label stuck on sugar container.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed staff put new gloves on without washing her hands. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the Beverage Air reach in cooler milk (50F - Cold Holding). Per operator less than one and a half hour. Milk being used during the morning rush time of coffee preparation time. Operator has the milk in the reach in cooler to improve cooling. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed the dishwashing area hand wash sink used to dry an aluminum pan.

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Ice buildup in walk-in freezer.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed inconsistencies in the labeling of the food packed and sold on site. Some are missing the establishment address, other the list of the ingredients. Repeat Violation

Basic - Soiled dry wiping cloth in use. Observed a dirty dry cloth on use at the reach in cooler by the oven

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the front counter staff out gloves without washing the hands.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at the hot box spinach and cheese empanadas (131F - Hot Holding). Per operator less than two hours. Operator increased the Hot box temperature Corrective Action Taken

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff with a wrist band and a watch while preparing food

Basic - Employee with no hair restraint while engaging in food preparation. Observed the manager preparing food without a hair restraint

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed on the food packed on site is missing the establishment address . The Tuna Garden Salad has no ingredients information. Ingredients were included. Establishment address was included. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed the sugar container by the coffee machine without name lable