CAFE GARDEN

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the front counter reach in cooler eggs in shells stored next to bread . Operator removed the bread Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in the front counter hot box quiche of egg (60°F - Hot Holding) per operator less than three hours. Hot box is not heating. Ambient temp 60°F Operator moved the quiche into the reach in cooler to reduce temperature rapidly. Corrective Action Taken Repeat Violation Warning

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed the dishwasher chlorine sanitizer concentration at 200 ppm. Operator will call chemical company to check dishwashing machine Warning

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed ambient thermometer in the hot box showing 100° F when the ambient temperature is 60° F Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed stored in the front counter hand wash sink a sponge and a fork Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Nonfood-grade basting brush used in food. Observed a noon food grade basting brush used by the coffee machine Warning

Basic - Food not stored at least 6 inches off of the floor. Observed a plastic container with oil stored on the kitchen floor Warning