YUMBRELLA FOOD HALL

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in the kitchen area fried chicken (123F - Hot Holding). Per operator less than two hours. Operator will reheat the chicken Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed at the service area that the hand wash sink is used to dump old drinks. Found a cut lemon and a straw in it. Operator removed the lemon and the straw Corrective Action Taken

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the service area hand wash sink without hot water.

Basic - Bowl or other container with no handle used to dispense food. Observed at the bar area an aluminum glass used as scoop.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed a lamp at the dishwashing area missing a shield Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the killer melt reach in cooler butter milk (44°F - Cold Holding);

Intermediate - Handwash sink not accessible for employee use at all times. Observed the bar hand wash sink with two shakers stored in it.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed ice machine water filter without date marking

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging from the oven door handle. The tongs were removed Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed knifes stored in standing water Water temp 75° F Operator removed the knifes Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing in the dishwashing area .

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles without name label