SUBRAGEOUS JROD

Intermediate - Ambient air thermometer provides a temperature range, but no specific temperature. Observed ambient thermometer read 30°F .

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Julian Lopez 01/04/2026 and Donal White 91/08/2026.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed N employee wearing a watch while preparing food.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed 2 employees with no beard guard/restraint while engaging in food preparation.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal container not properly air dried wet nesting by the 3 compartment sink. Repeat Violation

Basic - Equipment in poor repair. Observed reach in cooler door gaskets torn at the front area.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Repeat Violation

Basic - Missing drain plug at dumpster.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the women's bathroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the front counter. Also observed hood filter soiled.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed ground beef in standing water inside the 3 compartment sink.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched.observed unwrapped forks stored not inverted at the front counter.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed A/C vents over cook line and near restaurant entrance soiled with debris.

Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired October 1st, 2024.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers at warewashing area drying rack wet nesting.

Basic - Food stored on floor. Observed a case of Gatorade in plastic bottles stored on the floor at dry storage.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster located on grass at rear of building.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers in walk in cooler soiled with debris. Observed gasket on triple door low boy reach in cooler next to fryer at cook line soiled with food debris.

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe under handwashing sink next to three compartment sink at warewashing area.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Coached operator on correct procedures.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at HWS by 3 compartment sink. Operator replaced.

Intermediate - No soap provided at handwash sink. Observed at HWS by front counter.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed operator utilizing time as a public health control for butter at front counter with no written procedures. Provided to operator via email.

Basic - Single-service articles improperly stored. Observed SS cups stored on floor at dry storage area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind drying rack at ware washing area in front of three compartment sink soiled with debris. Repeat Violation

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs on cutting at time of inspection. Employee stored eggs in cooler during inspection. Corrected On-Site

Basic - Dumpster/cans/garbage disposal location improper because it is causing a nuisance or public health hazard. Observed dumpster located at the rear of the building on grass and not a proper landing.

Basic - Equipment in poor repair. Observed gaskets at reach in cooler in front of display fridge located at kitchen area torn and in poor repair.

Basic - Food stored on floor. Observed a case of plastic soda bottles stored on the floor at the storage area. Operator removed and placed on shelf. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer door.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind drying rack at ware washing area in front of three compartment sink soiled with debris.