RINCONCITO SUPERLATINOS CAFE LLC

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed stored under the front counter at the front.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink by the bathroom.

Intermediate - Nonfood-grade basting brush used in food. Observed a metal brush at the coffee station.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed desserts inside reach in cooler at the dining area not date marked and multiple food inside the reach in cooler in the kitchen area.As per manager desserts and food were cooked on 1/8 and yesterday night.

Basic - Ceiling tile missing. Observed above reach in coolers by the front line. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ac vents soiled by the front line.

Basic - Employee drinking from opened container in a food preparation at the front line. Manager removed it. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee thermo stored on preparation table. Manager removed it. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler door gaskets torn at the front line. Repeat Violation

Basic - Food stored on floor. Plastic oil container stored on the floor at the front line. Manager you removed it. Corrected On-Site

Basic - Ice buildup in reach-in freezer at the kitchen entrance.

Basic - In-use wet wiping cloth/towel used under cutting board. Employee removed it. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink by the bathroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled and also reach in cooler gasket soiled at the front line.

Basic - Stored food not covered. Observed croquettes stored inside the reach in cooler in the kitchen area not covered. Also multiples food inside the walk in cooler not covered. Employee covered them. Corrected On-Site Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table in the kitchen area.

Basic - Working containers of food removed from original container not identified by common name. Observed a container with salt not labeled in the kitchen area. Manager labeled it. Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Kitchen. Handles missing and replaced by cords as a handles.

Basic - Ceiling tile missing. Observed at cook line.

Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line.

Basic - Equipment in poor repair. Gaskets needing replacement at unit at front counter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of oven soiled.

Basic - Reach in cooler shelves with rust that has pitted the surface/ unit located by kitchen entrance.

Basic - Stored food not covered. Cooked Pork at walk in cooler uncovered. Manager covered the product. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed ox tail being thawed on shelf at room temperature.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. Observed at walk-in cooler containers with chicken soup from previous day/ more than 24 hours without labels. Manager placed labels on containers. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed at walk in cooler 2.5lbs of swordfish filets and 5lbs of snapper filets thawed in ROP packages. Manager discarded products.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at walk in cooler 2.5lbs of swordfish filets and 5lbs of snapper filets thawed in ROP packages. Manager discarded products.

Basic - Garbage can located outside has no lid or lid open/broken. Observed dumpster missing lid at time of inspection.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest freezer across from office

Basic - Reuse of single-service or single-use articles. Observed single use containers used to store raw pork chunks located at the walk in cooler

Basic - Stored food not covered. Observed cooked beans at walk in cooler not covered. Manager covered product during inspection. Corrected On-Site Repeat Violation

Basic - Reach-in freezer interior/shelves have accumulation of soil residues, at cook line in front of the walk in cooler.

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler handle broken, glass door reach in cooler located in the preparation area. Warning - From follow-up inspection 2023-08-31: Time Extended

High Priority - Displayed food not properly protected from contamination. Cooked pork chunks in the walk in cooler not covered. Employee covered food on site. Corrected On-Site

Basic - Faucet/handles loose at plumbing fixture. Hand wash sink located in the kitchen handles loose.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over vegetables at walk in cooler. Manager moved the raw pork down and vegetables up. Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish at walk in cooler. Manager Relocated the products. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onion (117 F - Hot Holding) at the grill. As per manager for less than one hours. Operator moved the products to the stove to be Corrective Action Taken

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine +200ppm). Operator added water to get 100ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade guard soiled with accumulation of old food debris. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed food residual at hand wash sink preparation area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta and deserts not properly date marked at reach in coolers. Manager was informed that the products need to be date marked.

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Food stored on floor. Observed vinegar container stored at floor storage area. Repeat Violation

Basic - Food stored outside. Observed two reach in freezers with sausages, yuca, tamales, vegetables, French fried, meatballs outside in front of the mop sink.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth on preparation tables at cook line. Repeat Violation

Basic - Stored food not covered. Observed chicken soup, beans and cooked chicken not covered at walk in cooler. Manager started to covered the products. Corrective Action Taken

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw pork, raw fish thawed on preparation table at kitchen area. Manager started moved the products to the walk in cooler. Corrective Action Taken

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pooled eggs above cooked beef in the 2 door glass reach in cooler located in the kitchen. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw breaded chicken,pork,beef above potato fries,vegetables in the 2 door standing reach in freezer. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade guard soiled with accumulation of encrusted food debris. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation, observed employee at the front counter. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the emergency exit.

Basic - Food stored on floor. Observed case of milk on the floor of the walk-in cooler. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed unit at the front counter.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed on the prep table in the kitchen. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in the dry storage area.

Basic - Unclean building components, attachments or fixtures. Observed hood soiled with accumulation of grease.