RINCONCITO MIAMI 2

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed black rice (101F - Hot Holding) at steam table. As per cook rice been at the table since yesterday.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut ham (45F - Cold Holding); fresh garlic (46F - Cold Holding) at cook line reach in cooler. As per cook for less than 3 hours.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed black rice (101F - Hot Holding) at steam table. As per cook rice been at the table since yesterday.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in cooler interior soiled at cook line.

Intermediate - Handwash sink not accessible for employee use at all times.

Intermediate - Handwash sink used for purposes other than handwashing. Observed meat cutter stored inside of the handwashing sink near exit door.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 4 employee engaging in food preparationand no currently certified food service manager on duty. Manager appeared in the middle of the inspection. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Observed reach shelves used for storing clean dishes surface rusted. Repeat Violation

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed at handwash sink at the entrance of the kitchen. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door soiled with food residue. Repeat Violation

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard used on floor at throughout the cook line.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents ceiling vents soiled at front counter.

Basic - Food stored on floor. Observed box potatoes on the floor and bucket of fish stored on the floor inside walk in cooler. Cook stored products properly. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer at cook line near steam table.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave has accumulation of old food debris at cook line above steam table.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach in cooler at cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gadgets soiled at cook line. Observed handwashing sink soiled with food debris next to the three compartment sink.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee open water bottle stored at reach in cooler ( sliding door) at cook line. Employee removed water bottle. Corrected On-Site Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler (sliding door) shelves have accumulation of food debris at cook line. Repeat Violation

Basic - Ripped/worn tin foil used as shelf cover. Observed ripped foil used as shelf cover at cook line reach across reach in cooler.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water at handwash sink near exit door.

Basic - Stored food not covered. Observed container of rice, black beans, red beans not covered near kitchen entrance door.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at the cook line soiled with accumulated grease. Observed wall at three compartment sink soiled.

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under the handwash sink near exit door.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop store in mop bucket.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth store next to flat grill at cook line not stored in sanitizer solution. Observed wet cloth stored next to coffee machine. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed container of rice , red beans, black beans removed from original containers not labeled by common name. Observed container metal container of salt not labeled at cook line across reach in cooler ( sliding door) at cook line.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw prep chicken on top of raw pork. Inside walk in cooler. Manager removed and stored properly. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink in preparation area. Employee cleaned during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed surface rust on the under shelves of preparation table in preparation area. Manager covered with aluminum foil during inspection. Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled on preparation area. Manager labeled during inspection. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles.observed door handles for reach in cooler soiled with food debris in kitchen area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Food stored on floor. Observed box potatoes on the floor inside walk in cooler. Manager removed and stored properly. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer behind front counter.

Basic - In-use scoop stored on soiled surface between uses. Observed scoop use to distribute beans being stored on dirty surface. Manager cleaned and stored properly. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris at cook line. Employee cleaned during inspection. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal bottle water inside reach in cooler behind front counter. Manager discarded during inspection. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler spiked with food debris next to cook line.

Basic - Wet mop not stored in a manner to allow the mop to dry. Manager removed and stored properly. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in use wet towel being stored on top coffee machine, manager removed and stored properly. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ham and cheese inside the walk in cooler. Employee placed them at the bottom . Corrected On-Site

Intermediate - Equipment drain line draining into mop sink. Observed hand wash sink has a hose draining into mop sink and also dishwasher machine has a hose draining into a drain hole in the kitchen area.

Intermediate - Handwash sink not accessible for employee use at all times. Observed at the kitchen area is not working. Missing pipe.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food inside the walk in cooler not date marked. Repeat Violation

Basic - Equipment in poor repair. Observed reach in cooler and walk in freezer gaskets torn. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor area(s) covered with standing water. Observed at the kitchen area by 3 compartment sink.

Basic - Ice buildup in reach-in freezer. Observed at reach in freezer by the window and also at walk in freezer. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Observed at the front line. Operator removed it. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened water bottle inside the reach in freezer. Employee removed it. Corrected On-Site

Basic - Stored food not covered. Observed pizzas inside the reach in freezer not covered. Located by the window. Also observed multiple foods inside walk in cooler not covered. Repeat Violation

Basic - Walk -in cooler interior/shelves have accumulation of soil residues. Observed at the walk in cooler by the 3 compartment sink. Repeat Violation

Basic - Water draining onto floor surface. Observed water draining into floor by the AC unit.

Basic - Water leaking from pipe and/or faucet/handle. Observed at both hand wash located at the kitchen.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the sandwich station. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Chlorine was 0ppm. Repeat Violation

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed Chlorine was 0ppm. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (69 F - Cold Holding); beef (69 F - Cold Holding) inside the reach in cooler underneath the grill. As per employee food we're placed less than 2 hours. Employee placed foods inside walk in cooler. Corrective Action Taken Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand was sink by the walk-in freezer. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked food inside the walk in cooler. As per employee food were cooked over 24 hours ago.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler underneath the grill it is not working properly. Repeat Violation

Basic - Employee drinking in a food preparation or other restricted area. Observed an opened water bottle in a preparation table. Employee removed. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn by the walk in cooler.

Basic - Ice buildup in reach-in freezerby the front counter.

Basic - Stored food not covered. Observed tuna salad inside the reach in cooler not covered. Employee covered it. Also observed multiple foods inside the walk in cooler and walk in freezer not covered.Corrected On-Site Repeat Violation

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed all the shelves inside the walk in cooler are soiled

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the sandwich station. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed a container with sugar not labeled at the front counter. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine was 0PPM.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed chlorine was 0 PPM. When I asked the employee what kind of sanitizer he was using he showed a bottle of disinfectant cleaner. All the dishes were washed and correct sanitizer was used. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored above vegetables. Employee placed fish at the bottom. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed steak (65 F - Cold Holding)inside the reach in cooler under the grill.As per employee over 4 hours.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed gallon of milk (74 F - Cold Holding) stored next to the coffee station. As per employee milk was left outside for about 20 minutes. Employee placed milk inside the reach in cooler. Also Observed steak (65 F - Cold Holding)inside the reach in cooler under the grill.As per employee over 4 hours.Stop sale was issued.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed milk (99° F - Hot Holding) stored next to the coffee station. As per employee less than 20 minutes. Employee placed milk inside the reach in cooler. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection.

Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Observed employee washing dishes did not have knowledge how to sanitize dishes.

Intermediate - Handwash sink not accessible for employee use at all times. Observed both hand wash sink were not accessible to employees. The water was off. Manager opened the water line. Corrected On-Site

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. They have quat test strips but they use chlorine solution.

Intermediate - Packaged food not labeled as specified by law. Observed cuatro leches , Catalan dessert and flans at reach in cooler by the ice machine not labeled as specified by law. . Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed some deserts held more than 24 hours not properly date marked at reach in cooler located next to exit door at dining area. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed a white cutting board at the kitchen area not longer cleanable.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.observed sunglasses stored above preparation table at the sandwich station.

Basic - Equipment in poor repair. Observed reach in cooler underneath the grill it is not cooling properly.

Basic - Food storage container/container lid cracked or broken. Observed a broken lid with the sugar container at the front counter. Employee removed it. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed on the floor of the walk in cooler.

Basic - Iced tea dispenser not cleaned at least once every 24 hours. Observed a juice machine soiled at the front coffee station. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the sugar at the front counter. Employee fixed it. Corrected On-Site Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board at the kitchen area.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at the reach in cooler under the grill.

Basic - Open dumpster lid. Repeat Violation

Basic - Stored food not covered. Observed foods not covered inside the walk in cooler and the reach in cooler by the grill. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 wet wiping cloth in preparation tables. Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer was +200ppm. Employee discarded and fix the sanitizing solution to100ppm. Corrected On-Site

High Priority - - From initial inspection : High Priority - Improper sewage disposal at floor drains in kitchen and/or food preparation area. Observed dish washer machine has Improper sewage disposal at floor drains in dishwasher area. Warning - From follow-up inspection 2023-08-25: Improper sewage disposal at floor drains in kitchen and/or food preparation area. Observed dish washer machine has Improper sewage disposal at floor drains in dishwasher area. Warning Admin Complaint

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above sprouts. Repeat Violation Warning - From follow-up inspection 2023-08-25: Observed fish stored under burgers and vegetables stored under pork. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed a bucket with sanitizer stored in the hand wash sink. Warning - From follow-up inspection 2023-08-25: Handwash sink used for purposes other than handwashing. Observed a bucket with sanitizer stored in the hand wash sink. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed 2 hand wash sink were missing paper towels. Warning - From follow-up inspection 2023-08-25: - No paper towels or mechanical hand drying device provided at handwash sink. Observed 2 hand wash sink were missing paper towels. ** Warning *Admin Complaint Admin Complaint

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed at the reach in cooler by the walk in cooler and also shelves inside the walk in cooler. Repeat Violation Warning - From follow-up inspection 2023-08-25: Non-pitting surface rust on food-contact equipment. Observed at the reach in cooler by the walk in cooler and also shelves inside the walk in cooler. Repeat Violation Warning Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-08-25: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Admin Complaint

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at the tostadas area. Also observed a red cutting board not longer cleanable. Warning - From follow-up inspection 2023-08-25: Cutting board has cut marks and is no longer cleanable. Observed at the tostadas area. Also observed a red cutting board not longer cleanable. Admin Complaint

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed ice machine gasket torn. Also observed reach in cooler is not working properly. Warning - From follow-up inspection 2023-08-25: Equipment in poor repair. Observed ice machine gasket torn. Also observed reach in cooler is not working properly. Admin Complaint

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water on floor next to 3rd walk in cooler and also by the dish washer machine. Repeat Violation Warning - From follow-up inspection 2023-08-25: Floor area(s) covered with standing water. Observed standing water on floor next to 3rd walk in cooler and also by the dish washer machine. Repeat Violation Warning Admin Complaint

Basic - - From initial inspection : Basic - Iced tea dispenser not cleaned at least once every 24 hours. Observed a juice machine soiled at the front coffee station. Warning - From follow-up inspection 2023-08-25: Observed a juice machine soiled at the front coffee station. Admin Complaint

Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of soiled plate. Employee removed the plate. Corrected On-Site Warning - From follow-up inspection 2023-08-25: Observed ice scoop on top of soiled plate. Admin Complaint

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler by the ice machine. Repeat Violation Warning - From follow-up inspection 2023-08-25: No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler by the ice machine. Admin Complaint

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Repeat Violation Warning - From follow-up inspection 2023-08-25: - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Repeat Violation Warning Admin Complaint

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled at the kitchen area. Warning - From follow-up inspection 2023-08-25: Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled at the kitchen area. Warning Admin Complaint

Basic - - From initial inspection : Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Repeat Violation Warning - From follow-up inspection 2023-08-25: Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Repeat Violation Warning Admin Complaint

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Observed spoons not stored inverted next to the coffee area. Employee fixed it. Corrected On-Site Warning - From follow-up inspection 2023-08-25: Observed spoon not stored inverted. Admin Complaint

Basic - - From initial inspection : Basic - Stored food not covered. Observed multiple stored food not covered inside the walk in cooler and reach in cooler. Repeat Violation Warning - From follow-up inspection 2023-08-25: Stored food not covered. Observed multiple stored food ( cooked chicken and tomatoes)not covered inside the walk in cooler and reach in cooler( ham, cheese, sausage,pooled eggs). Repeat Violation Warning Admin Complaint

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled next to the grill. Warning - From follow-up inspection 2023-08-25: Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled next to the grill. Warning Admin Complaint

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the front counter. Repeat Violation Warning - From follow-up inspection 2023-08-25: Observed wet wiping cloth under cutting board.. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shells eggs stored over ham and cooked pork at reach in cooler preparation area. Operator moved the shells eggs to another reach in cooler. Corrected On-Site Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork (62 F - Cold Holding) at reach in cooler located next to grill. As per operator since the previous day. And at walk-in cooler 2: cooked pork (49 F - Cold Holding) as per operator since the previous day. Operator discarded the product. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Ham (57 F - Cold Holding); cheese (56 F - Cold Holding) at reach in cooler located next to grill preparation area. As per the operator for less than two hours. And cooked pork (62 F - Cold Holding) as per operator since the previous day. And at walk-in cooler 2: cooked pork (49 F - Cold Holding) as per operator since the previous day. Operator moved the products cheese and ham to the walk in cooler for rapid cooling and discarded the cooked pork. Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (110 F - Hot Holding) at shelf over the stove. As per operator for less than one hour. Operator moved the products to the stove to be reheating. Final temperature 205°F - reheating. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact at reach in cooler. Repeat Violation

Intermediate - Packaged food not labeled as specified by law. Observed deserts tres leches y cuatro leches not labeled ad specified by law at reach in cooler located at dining area. Repeat Violation

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed deserts not properly date marked at reach in cooler located at dining area. As per the manager for more than 24 hours. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container with no handle inside of the cooked plantains at walk in cooler. Operator removed the container. Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed a glass doors reach in cooler in disrepair, interior temperature 59° F, located at preparation area.

Basic - Floor area(s) covered with standing water at preparation area next to exterior door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled, one located at preparation area. Repeat Violation

Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.

Basic - Standing water in bottom of reach-in-cooler located at preparation area. Repeat Violation

Basic - Stored food not covered. Observed whole cooked pork shoulders not covered at walk in cooler # 2. Operator discarded the products. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored at preparation table where the raw chicken was cutting. Operator moved the wet wiping to a sanitizer bucket. Corrected On-Site Repeat Violation

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer solution at Triple Sink (Chlorine 10 ppm). Operator add chlorine to get 100ppm. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken and raw fish stored over vegetables at walk in freezer. Operator started to relocate the products. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over cheese at walk-in cooler 1. Operator moved the raw pork to the bottom part. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Ham (50 F - Cold Holding) at reach in cooler located at cook line. As per the manager for less than two hours. Operator moved the products to another reach in cooler for rapid cooling. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed some deserts held more than 24 hours not properly date marked at reach in cooler located next to exit door at dining area.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust shelves at reach in cooler located at cook line.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed desert arroz con leche, flan, natilla not properly date marked. As per manager for more than 24 hours.

Basic - Food not stored at least 6 inches off of the floor. Observed a box of raw swai fillet stored on floor at walk in freezer.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed three spatulas between wall and three compartment sink. Operator removed the spatulas to the three compartment sink to be cleaned and sanitized. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensils handle touching the rice at storage area. Operator removed the handle. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees located at front counter. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled located at cook line in front of the grill. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler located at cook line in front of the grill.

Basic - Stored food not covered. Observed cooked pork legs stored not covered at walk in cooler 1. And cooked beef, cooked beans, pasta stored not covered at walk-in cooler 2. Operator started to covered the products. Corrective Action Taken Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on the preparation table at front counter.

Basic - Worn, torn and/or soiled floors/carpeting. Observed torn floor at the entrance of walk in freezer.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over cooked vegetables in the walk in cooler. Manager re located the product.

High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at three compartment sink.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork chops (60 F - cold holding ) held at room temperature, as per manager for 30 minutes. Manager moved product to the walk in cooler for rapid cooling. ham (52 F - Cold Holding); cheese (52 F - Cold Holding); tomato sliced (52 F - Cooling ) As per manager less than 1 hour. Manager moved all product to the walk-in cooler for rapid cooling. Corrective Action Taken Repeat Violation

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer solution at +200ppm (sanitizer bucket) at front counter. Operator added water to the solution. Final concentration 100ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed meat slicer soiled with old food debris at the preparation station next to hand washing sink in the kitchen. Repeat Violation

Intermediate - Non-pitting surface rust on food-contact equipment. Observed interior reach in coolers in preparation area.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed towel dispenser not working at coffee area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tuna salad held for more than 24 hours without date marking, in front counter reach in cooler. Repeat Violation

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed cans of paint stored next to an open bag of flour. Manager moved open bag of flour away from area. Corrected On-Site

Intermediate - Water softener not maintained according to manufacturer's instructions. Observed water filter no record of when they were changed.

Basic - Bowl or other container with no handle used to dispense food. Observed bowls with no handle used to dispense rice, condiments, beans at kitchen prep area.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler, walk in freezer and microwave doors soiled.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed the use of soiled cardboard to line the shelves where clean plates are stored.

Basic - Cutting board has cut marks and is no longer cleanable. At preparation table in front of walk in cooler. Repeat Violation

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed a coffee cup with no lid on sandwich station. Manager removed it. Corrected On-Site

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed the three compartment sink not used properly. How to use the three compartment sink flyer was provided. Corrective Action Taken

Basic - Hole in or other damage to wall. Observed a hole in the wall under dish machine. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife between prep table and wall at meat preparation area.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a spoon handle stored in contact with sugar in the front counter. Manager removed item. Corrected On-Site

Basic - Interior of oven and microwave has accumulation of black substance/grease/food debris. Observed oven with heavy grease accumulation in the kitchen area, microwave soiled outside front counter.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign on hand washing sink at dishwasher area, and in the coffee area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves inside reach in cooler soiled , next to prep compartment sink. Also hood filters soiled on grill station.

Basic - Stored food not covered. observed raw fish, cooked goat, cooked chicken and raw meat not covered in the walk in cooler. Repeat Violation

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Observed no light in walk in freezer.

Basic - Water draining onto floor surface. Observed water front hand washing sink draining on floor, next to walk in cooler. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mops not set to dry next to back door.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed towels throughout establishment not in sanitizer solution. Manager removed all towels as found and place them in sanitizer bucket. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed sugar, rice, condiments containers not identified by common name.

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef at walk in cooler not properly date marked. Warning - From follow-up inspection 2021-08-04: Observed cooked beef, cooked meatballs and chicken soup at walk in cooler not properly date marked. Warning Time Extended

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed very slow draining in two hand wash sink located at kitchen area. Warning - From follow-up inspection 2021-08-04: Observed slow draining water in one of the hand wash sink at kitchen area. Time Extended