Oct 15, 2025
Food-Licensing Inspection
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs and clean vegetables stored in the same container at reach in cooler. Operator stored shell eggs in different container during inspection. Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cheese (49F - Cold Holding); Ham (48F - Cold Holding). As per operator for less than 4 hours.
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on top of reach in cooler.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
51-13-4
Basic - No Heimlich maneuver/choking sign posted.
35B-04-4
Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed on screen door.