24420 S FEDERAL HWY C 23, Princeton, FL 33032
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked vegetables in standing unit. Operator stored properly during inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe cooked peas (49F - Cold Holding) on reach in cooler at kitchen area. As per operator from last night. Operator segregated food to be discarded. Corrective Action Taken
Basic - Time/temperature control for safety food thawed in an improper manner. Observe cooked cassava (42F - Cold Holding) on preparation table, as per operator approximate 30 minutes. Operator moved cooked cassava to reach in cooler. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef not date marked inside reach in cooler at kitchen. As per operator over 24 hours. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
Intermediate - Spray bottle containing toxic substance not labeled. Observed cleaner spray bottle not identified at kitchen area. Corrected On-Site
Basic - Bowl or other container with no handle used to dispense food. Observed on sirup container at kitchen area. Corrected On-Site
Basic - Food stored on floor. Observed cooking oil container stored on kitchen floor. Corrected On-Site
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal water bottle inside reach in cooler at kitchen area. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Intermediate - Handwash sink used for purposes other than handwashing. Observed food container inside HWS at the kitchen area. Employee moved food during inspection. Corrected On-Site
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink inside reach in freezer. Employee discarded during inspection. Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw marinated chicken and raw beef stored in the same space at reach in freezer. Operator started to relocate the products according to the cook temperatures. Corrective Action Taken
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed several foods at reach in cooler that as per the manager is personal food. Operator was informed that the employee food need to be segregated and identified. Corrective Action Taken