May 21, 2026
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees.
Princeton, Miami-Dade County
PUPUSERIA LA PALMA 2
24420 SOUTH DIXIE HIGHWAY, Princeton, FL 33032
FoodMobile MFDV
Latest violations
1
1 Basic
May 21, 2026
City
Princeton
County
Miami-Dade
Status
Current / Active
Inspections
11
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24588082
Dec 19, 2025
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Oct 21, 2025
Routine - Food
Warning Issued
Intermediate: 1Total: 1
53A-03-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Observed Miriam Garcia Manager certification expired on 06/12/2025. Warning
Dec 13, 2024
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Oct 11, 2024
Routine - Food
Warning Issued
High Priority: 1Intermediate: 2Basic: 3Total: 6
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken next to raw whole fish inside cooler. Corrected On-Site
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
53B-05-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
08B-38-4
Basic - Food stored on floor. Observed cooking oil container stored on floor. Corrected On-Site
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees.
21-09-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed next to rice warmer. Corrected On-Site
Mar 23, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 1Total: 2
12A-09-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. The employee was observed changing tasks without changing gloves. Instructed in correct procedures. Corrected On-Site
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Observe in cooked rice container. Corrected On-Site
Oct 5, 2023
Routine - Food
Call Back - Complied
Intermediate: 1Total: 1
02B-02-5
Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Warning - From follow-up inspection 2023-10-05: Did not observed. Time Extended
Aug 4, 2023
Routine - Food
Warning Issued
High Priority: 1Intermediate: 4Basic: 3Total: 8
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Warning
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection. Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection. Warning
02B-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Warning
02C-08-5
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed portioned cooked chicken not date marked in refrigerator,Manager dated during inspection. Corrected On-Site Warning
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed in pico de gallo container. Employee removed during inspection. Corrected On-Site Warning
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal drink in preparation table, employee discarded during inspection. Corrected On-Site
08B-38-4
Basic - Food stored on floor. Observed cooking oil container stored on floor, Manager stored properly. Corrected On-Site Warning
Nov 4, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Basic: 1Total: 3
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in the reach in cooler, shell eggs over tortillas.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed by the stove butter (62F - Cold Holding) Per operator less than one hour. The butter was moved into the reach in cooler. Corrective Action Taken
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters. Repeat Violation
Jan 28, 2022
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon handle in rice.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters.
Oct 1, 2021
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
08B-49-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed in to go bag fish not identified as employee food.
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.