EL TACAZO #1

Basic - Floor not cleaned when the least amount of food is exposed. Observed grease accumulation under fryer next to stove.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed accumulation of grease on the hood filters.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed not available quaternary test strips.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fish ceviche (46F - Cold Holding) as per Manager fish ceviche was prepared 45 minutes ago. Manager moved to reach in cooler interior. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw fish ceviche not identified as a raw food on menu.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided form during inspection.

Basic - Bowl or other container with no handle used to dispense food. Observed in rice container, Manager removed during inspection. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Provided sign during inspection.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

Basic - Working containers of food removed from original container not identified by common name. Observed rice container not identified with common name.

Basic - handle missing at plumbing fixture. Observed at HWS cold water.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.provided form to employee during inspection.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Working containers of food removed from original container not identified by common name. Observed sauce not date marked since yesterday.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled microwave.

Basic - Unclean building components, attachments or fixtures. Observed soiled hood.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Observed no hood filters on hood by stove.

Basic - Floor soiled/has accumulation of debris. Observed accumulation of grease under stove.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed hole in floor at corner under 2 small flat grills.

Basic - No Heimlich maneuver/choking sign posted. Repeat Violation

Basic - No copy of latest inspection report available.

Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Observed no drain boards on three compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on shelving over steam stable.

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed hole under three compartment sink a d hand wash sink exposed to elements.

Basic - Wood food-contact surface not properly sealed. Observed wood shelf on metal shelving not smoothed.