LOS COSTENOS

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket gasket soiled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in disrepair in kitchen area.

Basic - Floor tiles missing and/or in disrepair. Tiles missing in kitchen area.

Basic - Hole in or other damage to wall. Wall in disrepair in kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket gaskets soiled. At front counter.

Intermediate - Lack of toilet tissue at each toilet.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Cardboard used to line food-contact shelves. Cardboard on the shelves inside reach in freezer.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Black beans held for more than 24/ hrs without date marked inside walk in cooler.

Basic - Equipment in poor repair. Reach in cooler gasket in disrepair.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer

Basic - Working containers of food removed from original container not identified by common name.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beans held for more than 24/hrs without date marked inside walk in cooler

Basic - Bowl or other container with no handle used to dispense food.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.observed food debris inside oven

Basic - Open dumpster lid.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big six poster was provided to operator. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed grease inside oven.

Basic - Self-closing device on bathroom door disconnected/broken. Observed both restrooms without self-closing door.