Pinecrest, Miami-Dade County

ROASTERS AND TOASTERS

12729 S DIXIE HWY, Pinecrest, FL 33156

FoodSeating

Latest violations

1 Intermediate

Jan 15, 2026

City

Pinecrest

County

Miami-Dade

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jan 15, 2026

Routine - Food

Call Back - Complied

Intermediate: 1Basic: 4Total: 5

22-31-4

Detail 24305046

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Warning - From follow-up inspection 2026-01-15: Observed at time of callback; food racks and dish racks. Time Extended

40-06-5

Detail 24305043

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed glasses hanging on rack with single service gloves. Operator removed during inspection. Corrected On-Site Warning - From follow-up inspection 2026-01-15: Observed glasses stored above prep table across ovens. Time Extended

14-11-5

Detail 24305045

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gaskets at reach in at front counter across deli counter. Repeat Violation Warning - From follow-up inspection 2026-01-15: Observed at time of callback. Time Extended

10-20-4

Detail 24305044

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed on cook line. Operator had employee remove during inspection. Corrected On-Site Warning - From follow-up inspection 2026-01-15: Time Extended

14-33-4

Detail 24305047

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in under steam table. Warning - From follow-up inspection 2026-01-15: Observed at time of callback. Time Extended

Jan 14, 2026

Routine - Food

Administrative complaint recommended

High Priority: 3Intermediate: 2Basic: 12Total: 17

41-07-4

Detail 24300651

High Priority - Container of medicine improperly stored. Observed 2 bottles of headache medicine stored under microwave above prep table across cook line. Operator discarded at time of inspection. Warning

08A-05-6

Detail 24300644

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed nova cream cheese stored above cooked chicken in walk in cooler. Operator removed for proper storage. Corrected On-Site Warning

03A-02-5

Detail 24300658

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in across flat top with ambient temp of 58F. The following tcs foods stored inside: hot dog (54F - Cold Holding); chicken cooked (55F - Cold Holding); lunch meat 56 (55F - Cold Holding); diced tomato (57F - Cold Holding); blue cheese (59F - Cold Holding). As per operator less than 4 hours inside of cooler. Operator checked fuse and began placing items on ice. Repeat Violation Admin Complaint

22-02-4

Detail 24300650

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed knife magnet soiled. Repeat Violation Warning

22-31-4

Detail 24300646

Intermediate - Non-pitting surface rust on food-contact equipment. Warning

36-34-5

Detail 24300649

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents soiled in kitchen; dust accumulation. Repeat Violation Warning

14-74-7

Detail 24300647

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in across flat top with ambient temp of 58F. The following tcs foods stored inside: hot dog (54F - Cold Holding); chicken cooked (55F - Cold Holding); lunch meat 56 (55F - Cold Holding); diced tomato (57F - Cold Holding); blue cheese (59F - Cold Holding). As per operator less than 4 hours inside of cooler. Operator checked fuse and began placing items on ice. Observed 1 reach in cooler not working at all. No TCS foods stored inside. Corrective Action Taken Repeat Violation Warning

12B-07-4

Detail 24300654

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed coffee cup stored on dry food rack in kitchen. Operator discarded during inspection. Corrected On-Site Warning

40-06-5

Detail 24300657

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed glasses hanging on rack with single service gloves. Operator removed during inspection. Corrected On-Site Warning

14-11-5

Detail 24300655

Basic - Equipment in poor repair. Observed torn gaskets at reach in at front counter across deli counter. Repeat Violation Warning

10-20-4

Detail 24300659

Basic - In-use tongs stored on equipment door handle between uses. Observed on cook line. Operator had employee remove during inspection. Corrected On-Site Warning

22-08-4

Detail 24300652

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior soiled. Operator had employee clean during inspection. Corrected On-Site Repeat Violation Warning

14-36-5

Detail 24300656

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed cooler at front counter across deli counter. Warning

23-03-4

Detail 24300653

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven soiled. Repeat Violation Warning

14-33-4

Detail 24300645

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in under steam table. Warning

29-49-6

Detail 24300660

Basic - Standing water in bottom of reach-in-cooler. Observed in cooler across flat top. Observed in cooler under steam table. Repeat Violation Warning

36-27-5

Detail 24300648

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed across cook line. Repeat Violation Warning

Aug 14, 2025

Routine - Food

Call Back - Complied

Intermediate: 2Basic: 8Total: 10

22-02-4

Detail 23956037

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry dish racks next to dish machine. Observed dust accumulation on dry food racks. Repeat Violation Warning - From follow-up inspection 2025-08-14: Time Extended

22-31-4

Detail 23956039

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks, observed on knife magnets throughout kitchen. Warning - From follow-up inspection 2025-08-14: Time Extended

36-34-5

Detail 23956035

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment. Repeat Violation Warning - From follow-up inspection 2025-08-14: Time Extended

14-74-7

Detail 23956034

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in across stove with ambient temp of 60F. The following tcs foods stored inside: diced tomato (47F - Cold Holding); sausage cooked (50F - Cold Holding); cooked onions (50F - Cold Holding); cheese shredded (66F - Cold Holding); cheese slice (70F - Cold Holding); ham (53F - Cold Holding); sliced tomato (62F - Cold Holding); butter (60F - Cold Holding); sliced tomato (70F - Cold Holding). Observed reach in across flat top with ambient temp of 45F. The following TCS foods stored inside: feta cheese (47F - Cold Holding); Cole slaw (50F - Cold Holding); sauerkraut (47F - Cold Holding); raw chicken (45F - Cold Holding); raw burger (46F - Cold Holding); blue cheese (47F - Cold Holding). Warning - From follow-up inspection 2025-08-14: Time Extended

14-11-5

Detail 23956033

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed broken gasket at cooler under service window. Warning - From follow-up inspection 2025-08-14: Time Extended

36-73-4

Detail 23956040

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed in walk in freezer. Warning - From follow-up inspection 2025-08-14: Time Extended

38-01-4

Detail 23956031

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed in kitchen entrance. Observed above cream cheese counter. Warning - From follow-up inspection 2025-08-14: Time Extended

23-03-4

Detail 23956036

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple reach in coolers. Repeat Violation Warning - From follow-up inspection 2025-08-14: Time Extended

29-49-6

Detail 23956032

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed in cooler under steam table. Repeat Violation Warning - From follow-up inspection 2025-08-14: Time Extended

36-27-5

Detail 23956038

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. Warning - From follow-up inspection 2025-08-14: Time Extended

Aug 13, 2025

Routine - Food

Warning Issued

High Priority: 4Intermediate: 2Basic: 17Total: 23

01B-13-4

Detail 23951766

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 salmon filet thawed in ROP. Observed 2 pints of strawberries with mold. Warning

01B-02-5

Detail 23951751

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in across stove with ambient temp of 60F. The following tcs foods stored inside for more than 4 hours: diced tomato (47F - Cold Holding), cheese (66F - Cold Holding); cheese slice (70F - Cold Holding). Warning

03A-02-5

Detail 23951764

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in across stove with ambient temp of 60F. The following tcs foods stored inside: diced tomato (47F - Cold Holding); sausage cooked (50F - Cold Holding); cooked onions (50F - Cold Holding); cheese shredded (66F - Cold Holding); cheese slice (70F - Cold Holding); ham (53F - Cold Holding); sliced tomato (62F - Cold Holding); butter (60F - Cold Holding); sliced tomato (70F - Cold Holding). Observed reach in across flat top with ambient temp of 45F. The following TCS foods stored inside: feta cheese (47F - Cold Holding); Cole slaw (50F - Cold Holding); sauerkraut (47F - Cold Holding); raw chicken (45F - Cold Holding); raw burger (46F - Cold Holding); blue cheese (47F - Cold Holding). The following tcs foods inside coolers for more than 4 hours: diced tomato (47F - Cold Holding), cheese (66F - Cold Holding); cheese slice (70F - Cold Holding). . The rest of the items were placed on ice or walk in cooler for rapid chill. Corrective Action Taken Warning

29-42-4

Detail 23951750

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink. Warning

22-02-4

Detail 23951758

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry dish racks next to dish machine. Observed dust accumulation on dry food racks. Repeat Violation Warning

22-31-4

Detail 23951749

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks, observed on knife magnets throughout kitchen. Warning

16-21-4

Detail 23951770

Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. Warning

36-34-5

Detail 23951759

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment. Repeat Violation Warning

14-74-7

Detail 23951763

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in across stove with ambient temp of 60F. The following tcs foods stored inside: diced tomato (47F - Cold Holding); sausage cooked (50F - Cold Holding); cooked onions (50F - Cold Holding); cheese shredded (66F - Cold Holding); cheese slice (70F - Cold Holding); ham (53F - Cold Holding); sliced tomato (62F - Cold Holding); butter (60F - Cold Holding); sliced tomato (70F - Cold Holding). Observed reach in across flat top with ambient temp of 45F. The following TCS foods stored inside: feta cheese (47F - Cold Holding); Cole slaw (50F - Cold Holding); sauerkraut (47F - Cold Holding); raw chicken (45F - Cold Holding); raw burger (46F - Cold Holding); blue cheese (47F - Cold Holding). Warning

06-09-1

Detail 23951768

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 salmon filet thawed in ROP. Warning

14-11-5

Detail 23951754

Basic - Equipment in poor repair. Observed broken gasket at cooler under service window. Warning

36-73-4

Detail 23951753

Basic - Floor soiled/has accumulation of debris. Observed in walk in freezer. Warning

10-17-4

Detail 23951756

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at brisket reheating station; knife between board and handle. Warning

10-20-4

Detail 23951771

Basic - In-use tongs stored on equipment door handle between uses. Observed on oven door. Warning

22-08-4

Detail 23951762

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled on cook line. Repeat Violation Warning

38-01-4

Detail 23951755

Basic - Light shield damaged/in disrepair. Observed in kitchen entrance. Observed above cream cheese counter. Warning

33-11-4

Detail 23951757

Basic - Missing drain plug at dumpster. Observed no plug at dumpster. Warning

23-03-4

Detail 23951752

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple reach in coolers. Repeat Violation Warning

16-46-4

Detail 23951760

Basic - Old labels stuck to food containers after cleaning. Observed on dry dish racks. Warning

12B-13-4

Detail 23951769

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed water bottle in cooler above food items for customers. Operator segregated bottle. Corrected On-Site Warning

21-44-1

Detail 23951761

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on floor at cook line; operator placed on shelf. Corrected On-Site Warning

29-49-6

Detail 23951767

Basic - Standing water in bottom of reach-in-cooler. Observed in cooler under steam table. Repeat Violation Warning

36-27-5

Detail 23951765

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. Warning

Mar 11, 2025

Routine - Food

Call Back - Complied

Intermediate: 1Basic: 8Total: 9

22-02-4

Detail 23619246

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves on dry food rack. Repeat Violation - From follow-up inspection 2025-03-11: Observed soiled shelves on dry food rack; at time of callback report. Time Extended

22-20-5

Detail 23619252

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled. - From follow-up inspection 2025-03-11: Observed interior of ice machine soiled; at time of callback report. Time Extended

36-32-5

Detail 23619253

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in dining area. - From follow-up inspection 2025-03-11: Observed in dining area; at time of callback. Time Extended

36-34-5

Detail 23619245

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Repeat Violation - From follow-up inspection 2025-03-11: Observed throughout kitchen; at time of callback. Time Extended

14-09-4

Detail 23619251

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed on prep station across cook line. - From follow-up inspection 2025-03-11: Observed on prep station across cook line; at time of callback report. Time Extended

13-03-4

Detail 23619249

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed chef on cook line no hair net or hat. Repeat Violation - From follow-up inspection 2025-03-11: Observed chef on cook line no hair net or hat; at time of callback report. Time Extended

10-08-5

Detail 23619248

Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Observed at soda machine in kitchen area; manager fixed during inspection. Corrected On-Site - From follow-up inspection 2025-03-11: Observed at soda machine in kitchen area; at time of callback report. Time Extended

22-08-4

Detail 23619250

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled on cook line. Repeat Violation - From follow-up inspection 2025-03-11: Observed interior of microwave soiled on cook line; at time of callback. Time Extended

23-03-4

Detail 23619247

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers. Observed exterior of oven soiled. Observed soiled air vent in walk in cooler. Repeat Violation - From follow-up inspection 2025-03-11: Observed soiled gaskets in reach in coolers. Observed exterior of oven soiled. Observed soiled air vent in walk in cooler; at time of callback. Time Extended

Mar 10, 2025

Routine - Food

Warning Issued

High Priority: 1Intermediate: 1Basic: 14Total: 16

22-49-4

Detail 23616436

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine santitizer dishmachine; 0 ppm.

22-02-4

Detail 23616449

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves on dry food rack. Repeat Violation

22-20-5

Detail 23616435

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.

36-32-5

Detail 23616448

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in dining area.

36-34-5

Detail 23616441

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Repeat Violation

14-09-4

Detail 23616443

Basic - Cutting board has cut marks and is no longer cleanable. Observed on prep station across cook line.

40-06-5

Detail 23616440

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bottle on cutting board next to toaster. Observed cup on cutting board across cook line. Operator moved both. Corrected On-Site

13-04-4

Detail 23616437

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed cook with no beard guard. Repeat Violation

13-03-4

Detail 23616447

Basic - Employee with no hair restraint while engaging in food preparation. Observed chef on cook line no hair net or hat. Repeat Violation

10-08-5

Detail 23616445

Basic - Ice scoop handle in contact with ice. Observed at soda machine in kitchen area; manager fixed during inspection. Corrected On-Site

10-20-4

Detail 23616444

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven doors on cook line; chef moved during inspection. Corrected On-Site

22-08-4

Detail 23616434

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled on cook line. Repeat Violation

23-03-4

Detail 23616439

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers. Observed exterior of oven soiled. Observed soiled air vent in walk in cooler. Repeat Violation

21-44-1

Detail 23616446

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on floor under hand sink. Chef moved for inspector to shelf. Corrected On-Site

29-49-6

Detail 23616438

Basic - Standing water in bottom of reach-in-cooler. Observed in cooler under steam table. Repeat Violation

42-01-4

Detail 23616442

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed on floor in back of restaurant outside.

Nov 18, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 8Total: 9

22-02-4

Detail 23362725

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at prep station soiled.

36-32-5

Detail 23362720

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in ware washing area with water damage.

36-34-5

Detail 23362726

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in kitchen area soiled.

14-09-4

Detail 23362721

Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board located across the cook line with cut marks and no longer cleanable.

13-04-4

Detail 23362723

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed male employee at the cook line with no beard guard.

08B-38-4

Detail 23362727

Basic - Food stored on floor. Observed several cans of cooking oil on floor near cook line.

23-03-4

Detail 23362728

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled. Observed reach in cooler located at prep station with soiled gaskets. Observed hood filters at cook line soiled.

21-12-4

Detail 23362724

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on white cutting board located across cook line not stored in sanitizing solution.

02D-01-5

Detail 23362722

Basic - Working containers of food removed from original container not identified by common name. Observed containers of salt and pepper not labeled near prep station. Operator labeled. Corrected On-Site

May 10, 2024

Complaint Full

Call Back - Complied

Intermediate: 1Basic: 11Total: 12

22-02-4

Detail 22863763

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed 3 cutting boards soiled. Repeat Violation - From follow-up inspection 2024-05-10: Observed 3 cutting boards soiled Time Extended

16-21-4

Detail 22863755

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed dishwasher machines soiled on top and sides of machine. - From follow-up inspection 2024-05-10: Observed dishwasher machines soiled on top and sides of machine. Time Extended

36-34-5

Detail 22863757

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled and broken vents on top of 3 compartment sink. Repeat Violation - From follow-up inspection 2024-05-10: Observed soiled and broken vents on top of 3 compartment sink. Time Extended

14-09-4

Detail 22863759

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with cut marks on preparation table across flat grill. - From follow-up inspection 2024-05-10: Observed cutting board with cut marks on preparation table across flat grill. Time Extended

13-04-4

Detail 22863756

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee handling food without a beard restraint. Repeat Violation - From follow-up inspection 2024-05-10: Observed employee handling food without a beard restraint. Repeat Violation Time Extended

13-03-4

Detail 22863753

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employee handling food without hair restraint. - From follow-up inspection 2024-05-10: Observed 2 employee handling food without hair restraint. Time Extended

14-11-5

Detail 22863761

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation - From follow-up inspection 2024-05-10: Observed reach in cooler gaskets torn. Time Extended

36-01-4

Detail 22863762

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed very soiled floor accumulation of grease, dust and old food. Under preparation equipment, under preparation table, under warmers, under 3 compartment sink , under ice machine , - From follow-up inspection 2024-05-10: Observed accumulation of dust and old food under shelves at walk in freezer , under 3 compartment sink , under ice machine. Time Extended

36-73-4

Detail 22863754

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed heavy accumulation of old food under the shelve of reach in freezer. - From follow-up inspection 2024-05-10: Observed accumulation of dust and old food. Under shelves at walk in freezer,under 3 compartment sink , under ice machine. Time Extended

22-08-4

Detail 22863758

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled. - From follow-up inspection 2024-05-10: Observed microwave interior soiled. Time Extended

23-03-4

Detail 22863752

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of microwave soiled. - From follow-up inspection 2024-05-10: Observed exterior of microwave soiled. Time Extended

29-49-6

Detail 22863760

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach cooler by steam table. Repeat Violation - From follow-up inspection 2024-05-10: Observed standing water in reach cooler by steam table. Time Extended

May 9, 2024

Complaint Full

Administrative complaint recommended

High Priority: 6Intermediate: 3Basic: 15Total: 24

12A-07-5

Detail 22861426

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee sweeping floor go out of preparation area then returned and put on gloves without washing hands. Employee coached he needs to wash hands before putting on gloves. Employee washed his hands and put on gloves. Corrected On-Site

12A-10-4

Detail 22861437

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched his face and after that put gloves on without washing hands. Manager was informed that the employee needs to wash hands after touching bare body parts. Corrective Action Taken

08A-05-6

Detail 22861440

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed pooled eggs stored next to spinach at reach in cooler, employee moved the bag of spinach to preparation sink to be wash. Corrective Action Taken

35A-05-4

Detail 22861428

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on the wall under microwave. Admin Complaint

03A-02-5

Detail 22861442

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter 52F - Cold Holding) at reach in cooler front counter. As per operator less than 2 hours. Operator moved the product to the walk in cooler for rapid cooling. Corrective Action Taken Repeat Violation

03B-01-6

Detail 22861444

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cut potatoes (109F - Hot Holding); at the flat grill. As per operator less than one hour. Operator started to reheat the product. Corrective Action Taken

22-02-4

Detail 22861445

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed 3 cutting boards soiled. Repeat Violation

31B-02-4

Detail 22861447

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels on the handwashing sink next to walk in cooler. Employee re stocked paper towels. Corrected On-Site

41-17-4

Detail 22861439

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser on front counter not labeled, employee labeled spray bottle properly. Corrected On-Site

16-21-4

Detail 22861432

Basic - Accumulation of debris on exterior of warewashing machine. Observed dishwasher machines soiled on top and sides of machine.

36-34-5

Detail 22861446

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled and broken vents on top of 3 compartment sink. Repeat Violation

14-09-4

Detail 22861441

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with cut marks on preparation table across flat grill.

35A-03-4

Detail 22861443

Basic - Dead roaches on premises. Observed 1 dead roach on the floor behind soda dispenser, also 6 dead roaches on the floor behind standing warmers at (Our Lunch catering kitchen) preparation area. And 8 dead roaches under the grill equipment at preparation area. 1 dead roach under 3 compartment sink and 3 more dead roaches under dishwasher machine. 1 dead roach on the glass rack across from 3 compartment sink. Manager closed the restaurant and started to move equipment and began to clean. Corrective Action Taken Admin Complaint

40-06-5

Detail 22861434

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag stored behind front counter, manager removed personal bag n stored it in the office. Corrected On-Site

13-04-4

Detail 22861436

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee handling food without a beard restraint. Repeat Violation

13-03-4

Detail 22861435

Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employee handling food without hair restraint.

14-11-5

Detail 22861431

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation

36-01-4

Detail 22861430

Basic - Floor not cleaned when the least amount of food is exposed. Observed very soiled floor accumulation of grease, dust and old food. Under preparation equipment, under preparation table, under warmers, under 3 compartment sink , under ice machine ,

36-73-4

Detail 22861424

Basic - Floor soiled/has accumulation of debris. Observed heavy accumulation of old food under the shelve of reach in freezer.

08B-38-4

Detail 22861429

Basic - Food stored on floor. Observed box of potatoes stored under preparation table next to walk in cooler, employee stored product properly. Corrected On-Site

22-08-4

Detail 22861438

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled.

23-03-4

Detail 22861433

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of microwave soiled.

29-49-6

Detail 22861427

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach cooler by steam table. Repeat Violation

21-07-4

Detail 22861425

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer bucket (Chlorine 00ppm)

Apr 22, 2024

Routine - Food

Call Back - Admin. complaint recommended

High Priority: 1Basic: 4Total: 5

03A-02-5

Detail 22820432

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad (52 F - Cold Holding); eggs salad (51 F - Cold Holding) at reach in cooler front counter. As per operator for about three hours. Operator moved the products to the walk in cooler for rapid cooling. Corrective Action Taken Warning - From follow-up inspection 2024-04-22: Observed tuna salad (48 F - Cold Holding); chicken salad (47 F - Cold Holding), potatoes salad (47 F - cold holding) at reach in cooler front counter. As per operator for less than two hours. Operator stated that hey send the products to the walk in cooler every tow hours for rapid cooling. Admin Complaint

36-34-5

Detail 22820433

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance about dishwasher area. Repeat Violation Warning - From follow-up inspection 2024-04-22: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance about dishwasher area. Time Extended

14-11-5

Detail 22820434

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gasket torn, two located in front of the grill. Observed a reach in cooler front counter at 53-54F and with the glass doors in disrepair. Repeat Violation Warning - From follow-up inspection 2024-04-22: Observed reach in cooler gasket torn, two located in front of the grill. Observed a reach in cooler front counter at 47-48 F and with the glass doors in disrepair. Repeat Violation Warning As per operator they are waiting for the glass doors. Time Extended

29-49-6

Detail 22820436

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler located at preparation area and one behind the steam table. Repeat Violation Warning - From follow-up inspection 2024-04-22: Standing water in bottom of reach-in-cooler located at preparation area and one behind the steam table. Repeat Violation Warning Time Extended

13-04-4

Detail 22820435

Basic - - From initial inspection : Basic - Two Employee with no beard guard/restraint while engaging in food preparation. Warning - From follow-up inspection 2024-04-22: Two Employee with no beard guard/restraint while engaging in food preparation. Warning Time Extended

Feb 21, 2024

Routine - Food

Warning Issued

High Priority: 2Intermediate: 3Basic: 8Total: 13

12A-27-4

Detail 22661011

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed an employee cracked shell eggs with gloves and then touching cheese slices. Employee was informed, and he washed hands and put new gloves. Corrected On-Site Warning

03A-02-5

Detail 22661006

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad (52 F - Cold Holding); eggs salad (51 F - Cold Holding) at reach in cooler front counter. As per operator for about three hours. Operator moved the products to the walk in cooler for rapid cooling. Corrective Action Taken Warning

22-02-4

Detail 22661012

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled at preparation table in front of grill. Warning

11-26-1

Detail 22661010

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two new employees no proof of food employees reporting agreement. Employees read it and signed it. Corrected On-Site Warning

53B-05-5

Detail 22661004

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees training expired 1-19-2024. Warning

36-34-5

Detail 22661007

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance about dishwasher area. Repeat Violation Warning

50-09-4

Detail 22661013

Basic - Current Hotel and Restaurant license not displayed. Warning

14-11-5

Detail 22661002

Basic - Equipment in poor repair. Observed reach in cooler gasket torn, two located in front of the grill. Observed a reach in cooler front counter at 53-54°F and with the glass doors in disrepair. Repeat Violation Warning

10-17-4

Detail 22661003

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between two reach in cooler. Operator removed the knife. Corrected On-Site Warning

29-49-6

Detail 22661005

Basic - Standing water in bottom of reach-in-cooler located at preparation area and one behind the steam table. Repeat Violation Warning

13-04-4

Detail 22661009

Basic - Two Employee with no beard guard/restraint while engaging in food preparation. Warning

21-12-4

Detail 22661014

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towels at preparation table kitchen area. Manager moved them to sanitizer bucket. Corrected On-Site Warning

21-38-4

Detail 22661008

Basic - Wiping cloth sanitizing solution stored on the floor at preparation area. Warning

Sep 11, 2023

Routine - Food

Call Back - Complied

Basic: 5Total: 5

16-21-4

Detail 22275594

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation - From follow-up inspection 2023-09-11: Accumulation of debris on exterior of warewashing machine. Time Extended

36-34-5

Detail 22275592

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled above dishwasher area. - From follow-up inspection 2023-09-11: Observed ceiling vents soiled above dishwasher area. Time Extended

14-11-5

Detail 22275591

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed the reach in cooler gasket torn. One located in front of grill preparation area. And reach in cooler glass doors broken at front counter. - From follow-up inspection 2023-09-11: One located in front of grill preparation area. And reach in cooler glass doors broken at front counter. Time Extended

16-46-4

Detail 22275593

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on food containers at walk in cooler. - From follow-up inspection 2023-09-11: Observed old labels stuck on food containers at walk in cooler. Time Extended

29-49-6

Detail 22275590

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler located at deli area. - From follow-up inspection 2023-09-11: Standing water in bottom of reach-in-cooler located at deli area. Time Extended

Jul 11, 2023

Routine - Food

Warning Issued

High Priority: 2Intermediate: 1Basic: 9Total: 12

22-41-4

Detail 22110723

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine < 10 ppm). Operator adjusted the dishwasher machine. Final concentration 50 ppm. Corrected On-Site

08A-05-6

Detail 22110725

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over liquid pasteurized eggs at walk-in cooler. Operator moved the liquid pasteurized eggs. Corrected On-Site

53B-05-5

Detail 22110721

16-21-4

Detail 22110720

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

32-04-4

Detail 22110715

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. At women and men bathrooms.

36-34-5

Detail 22110716

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled above dishwasher area.

40-06-5

Detail 22110719

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a iPhone on preparation table at deli area. Manager removed the cell phone. Corrected On-Site

14-11-5

Detail 22110726

Basic - Equipment in poor repair. Observed the reach in cooler gasket torn. One located in front of grill preparation area. And reach in cooler glass doors broken at front counter.

35B-02-4

Detail 22110718

Basic - Insect control device installed over food preparation area. Observed a insect device installed over shelf at preparation area. The insect control device was removed. Corrected On-Site

16-46-4

Detail 22110724

Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on food containers at walk in cooler.

29-49-6

Detail 22110722

Basic - Standing water in bottom of reach-in-cooler located at deli area.

21-12-4

Detail 22110717

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping towels on preparation tables.

Jan 19, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 2Basic: 8Total: 12

12A-07-5

Detail 21707736

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Staff removed the gloves and cleaned his hands.

03A-02-5

Detail 21707744

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the front counter reach in cooler tuna salad (46F - Cold Holding)

31A-11-4

Detail 21707735

Intermediate - Handwash sink used for purposes other than handwashing. Observed staff dump coffee in the hand wash sink located by the walk in cooler.

31B-03-4

Detail 21707738

Intermediate - No soap provided at handwash sink. Observed no soap at the kitchen hand wash sink

16-21-4

Detail 21707741

Basic - Accumulation of debris on exterior of warewashing machine.

36-01-4

Detail 21707737

Basic - Floor not cleaned when the least amount of food is exposed. Observed in the walk in cooler

33-15-4

Detail 21707746

Basic - Garbage can located outside has no lid or lid open/broken.

21-04-4

Detail 21707743

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under the green cutting board of the kitchen Repeat Violation

23-03-4

Detail 21707745

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the shelf on top by the hot kitchen hand wash sink soiled. Operator cleaned the shelf Observed the doors of the front counter reach in coolers soiled Corrected On-Site

25-06-4

Detail 21707742

Basic - Single-service articles not stored inverted or protected from contamination. Observed transparent plastic containers not inverted on the shelf by the hot kitchen hand wash sink. Operator inverted the containers. Corrected On-Site

36-50-4

Detail 21707740

Basic - Unclean building components, attachments or fixtures. Observed the top of the salamander soiled with grease. Repeat Violation

02D-01-5

Detail 21707739

Basic - Working containers of food removed from original container not identified by common name. Observed the sugar container at the coffee station without name lable

Jul 5, 2022

Routine - Food

Call Back - Complied

High Priority: 1Intermediate: 1Basic: 4Total: 6

03F-02-5

Detail 21165992

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cooked sausage over the grill without time marking. Per operator cooked less than two hours ago. Time marking was added. Corrected On-Site Warning - From follow-up inspection 2022-07-05: Observed no cooked sausages over the grill

03F-10-5

Detail 21165995

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cooked sausages over the grill at 88 F. Hot holding. Operator mentioned they are using time as an health control E mail operator with the time as an health control written procedure form Warning - From follow-up inspection 2022-07-05: Observed no cooked sausages at time of inspection

36-34-5

Detail 21165990

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling vent by the hot kitchen soiled Warning - From follow-up inspection 2022-07-05: Observed the ceiling vent by the hot kitchen soiled Time Extended

16-46-4

Detail 21165991

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Labels were removed Corrected On-Site Warning - From follow-up inspection 2022-07-05: Observed Old labels stuck to food containers after cleaning. Time Extended

29-49-6

Detail 21165994

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the reach in cooler located under the steam table area. Warning - From follow-up inspection 2022-07-05: Observed standing water in the reach in cooler located under the steam table area. Time Extended

36-50-4

Detail 21165993

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed the top of the salamander soiled. Warning - From follow-up inspection 2022-07-05: Observed the top of the salamander soiled. Time Extended

Jul 1, 2022

Routine - Food

Warning Issued

High Priority: 2Intermediate: 2Basic: 6Total: 10

03A-02-5

Detail 21164042

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the hot kitchen reach in cooler near the stove cooked mushrooms (52F - Cold Holding); cooked onions (52F - Cold Holding) per operator less than 3 hours. Operator put the food items over ice to improve cooling process Observed at the front counter glass door reach in cooler salmon Tartar (44F - Cold Holding);; white fish salad (45F - Cold Holding). Per operator less than three hours. Corrective Action Taken Warning

03F-02-5

Detail 21164038

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cooked sausage over the grill without time marking. Per operator cooked less than two hours ago. Time marking was added. Corrected On-Site Warning

31A-11-4

Detail 21164041

Intermediate - Handwash sink used for purposes other than handwashing. Observed the front counter hand wash sink used to dump ice Warning

03F-10-5

Detail 21164039

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cooked sausages over the grill at 88 F. Hot holding. Operator mentioned they are using time as an health control E mail operator with the time as an health control written procedure form Warning

36-34-5

Detail 21164037

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling vent by the hot kitchen soiled Warning

10-20-4

Detail 21164036

Basic - In-use tongs stored on equipment door handle between uses. Tongs were removed Corrected On-Site Warning

16-46-4

Detail 21164033

Basic - Old labels stuck to food containers after cleaning. Labels were removed Corrected On-Site Warning

29-49-6

Detail 21164035

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the reach in cooler located under the steam table area. Warning

36-50-4

Detail 21164034

Basic - Unclean building components, attachments or fixtures. Observed the top of the salamander soiled. Warning

02D-01-5

Detail 21164040

Basic - Working containers of food removed from original container not identified by common name. Observed at the coffee station sugar in a plastic container without name lable. Label was added. Corrected On-Site Warning

Nov 3, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 11Total: 12

03B-04-5

Detail 20634320

High Priority - Whole meat roast hot held at less than 130 degrees Fahrenheit. Observed at the front counter hot box corn beef (125°F - Hot Holding) Operator is reheating the corn beef. Corrective Action Taken

16-21-4

Detail 20634316

Basic - Accumulation of debris on exterior of warewashing machine.

36-34-5

Detail 20634310

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

14-09-4

Detail 20634321

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

13-03-4

Detail 20634313

Basic - Employee with no hair restraint while engaging in food preparation.

22-14-5

Detail 20634319

Basic - Equipment and/or utensils in chilled room not cleaned at the frequency required based on the temperature of the room. Observed the floor of the walk in freezer soiled Repeat Violation

08B-47-4

Detail 20634314

Basic - Food not stored at least 6 inches off of the floor. Observed a box of hamburger patties stored on the floor of the walk in freezer. The manager removed the boxes Corrected On-Site

10-12-5

Detail 20634311

Basic - In-use ice scoop stored on soiled surface between uses. Chef placed the ice scoop in a bucket Corrected On-Site

22-08-4

Detail 20634312

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

16-46-4

Detail 20634318

Basic - Old labels stuck to food containers after cleaning.

25-05-4

Detail 20634317

Basic - Single-service articles improperly stored. Observed at the front counter tray covers not inverted Operator inverted the plastic covers Corrected On-Site

36-27-5

Detail 20634315

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind triple sink soiled

Jul 2, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 2Basic: 10Total: 15

01B-03-5

Detail 20313819

High Priority - Stop Sale issued due to adulteration of food product. Observed salmon thawed in the vacuum package in the walk in cooler. Manager discarded the salmon Corrective Action Taken

03A-02-5

Detail 20313811

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the front line reach in cooler butter (46°F - Cold Holding). Less than one hour. Operator moved the butter to a cooler Location. Corrective Action Taken

03B-01-6

Detail 20313818

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at the front counter steam table pastrami (127°F - Hot Holding) Manager sent the pastrami to be reheated. Corrective Action Taken

22-02-4

Detail 20313813

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. Manager took the can opener to the triple sink area to be cleaned *Corrected On-Site Corrected On-Site

31A-11-4

Detail 20313807

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink by walk in cooler used to dump ice

36-34-5

Detail 20313810

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent was cleaned Corrected On-Site

14-09-4

Detail 20313814

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at the kitchen area grooved.

13-03-4

Detail 20313805

Basic - Employee with no hair restraint while engaging in food preparation.

22-14-5

Detail 20313815

Basic - Equipment and/or utensils in chilled room not cleaned at the frequency required based on the temperature of the room. Observed in the walk in freezer.

36-12-4

Detail 20313809

Basic - Floors not constructed to be easily cleanable. Observed the grout between tiles in the kitchen area missing. Repeat Violation

10-20-4

Detail 20313817

Basic - In-use tongs stored on equipment door handle between uses.

29-19-4

Detail 20313816

Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water under the ice machine

06-01-5

Detail 20313812

Basic - Time/temperature control for safety food thawed in an improper manner. Observed salmon thawed in the vacuum package

36-27-5

Detail 20313806

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall behind the vegetable cleaning sink soiled.

21-38-4

Detail 20313808

Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizing bucket stored on the floor at the kitchen area Sanitizing bucket was stored 6 inches over the floor. Corrected On-Site