WINGSTOP

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up at reach in freezer.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Employee with no hair restraint while engaging in food preparation. Observed manager with no hair restraint while engaging in food preparation.

Basic - Open dumpster lid.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop inside the bucket.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.

Intermediate - Handwash sink not accessible for employee use at all times. Observed rolling cart with blanched fries cooling stored on front of HWS by cook line. Operator removed. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice dispenser at front counter soda machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee touch their face without washing hands before starting a new task. Coached employee on proper procedure

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet at time of inspection. Manager had employee remove jewelry. Corrected On-Site

Basic - No copy of latest inspection report available.

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For Employees Tania Roberts, Ivan Balsinde, Tina Blount, Dominique Thomas. Warning - From follow-up inspection 2024-04-25: No employee training provided for the employees during the callback instruction. Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin machine located at front counter.

Basic - Food storage container/container lid cracked or broken. In the walk in cooler observed a container with the lid cracked on the corner.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed RIC gasket soiled, Reach in cooler located next to the ice machine. Observed standing fan located by the prep table in the cook line with dust accumulation.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed whipping cloth QT solution 0 ppm, WC located under the prepared table next to the fryers in the cook line. Employee refilled sani buckets with solution reading 200 ppm. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By the mop sink area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken wings stored over butter milk in walk in cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in freezer at cook line soiled/ with built up ice.

Basic - Floor area(s) covered with standing water.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no proof of water filter at ice machine and above bag in a box was replaced within a year. Filters labeled last service 12/04/2020.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood fresh air vents soiled with accumulated dust above preparation area.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed container with cup cakes as per manager from employees, stored at dry storage area not segregated from food items. Manager discarded. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulated debris at bottom of walk-in freezer.